View full recipe at http://www.manjulaskitchen.com/pistachio-phirni-rice-pudding/ Learn how to cook Pistachio Phirni (Rice …
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Pistachio Phirni (Rice Pudding) Recipe by Manjula
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Awesome recipe during Christmas and lockdown
wonderful to watch in a full screen , following step by step
Have a blessed Sunday ,,, Tom
Hello !, Manjula Aunty I just now made your pistachio phirni, it turned out to be very tasty and yummy .Thank you very much for the easy recipe.🙂🙏🙏
Can I use almond milk as I have cow’s milk protein allergy?
Can I use rice flour??
Is corn flour and corn starch are same?
i have made a number of sweet dishes from your channel and they always turn out well. not too sweet or greasy. always easy to make and follow. will be making this today inshAllah.
Hi. I'd like to make this for a party but I have a lot to do on the day. Can I make this the night before and keep it in the fridge? I'm alittle worried it will turn in to a solid block.
Firni is really delicious. I've only had it in restaurants however.
Such a pleasure to watch and hear you Manjula! I enjoy all of your videos. Namaste.
Can you make this with almond milk or coconut milk?
I am learning lot of you i love Indian Food
Very good manjula jee
Hello majula.. please would u show us a receipe with corn floor debra…sorry dont know how to spell it…thx manjula..
very beutiful full of taste
I love your recipes, thank you so much for putting these together!
I didn't understand a word you said though…. I did see what you said lol. Thanks for the recipe though. 🙂
yes
Thank you! Great recipe. Can I double it for more servings?
kindly tell the company of the blender.
Thank you for the recipe. 🙂
Great recipe thank you
yes
Manjula Aunty… did you use whole milk for phirni?
ingredients are listed click more
me gustaaaaaaaaaaaaaaaaa
Can you change the milk oat milk?
wonderful receipe……)
Dear Aunty-ji, which blender do you use? It seems convenient as it has a screw-on lid that keeps the contents from leaking when it is removed from the motor. Thank you for your recipes. I lived in India (Dehra Dun) for 5 years and then in Nepal for 3 years and even though I do not look Indian on the outside, I am definitely Indian on the inside! I am obsessed with Bollywood, especially Shahrukh Khan, the Bhachan's, I did love Ek Tha Tiger) and other of the nicer movies! Jai Hind!
Lovely recipe.Will be trying soon.
Thank you ,Manjula
Looks delicious, as always. How do I make this if I don't have a blender?
Looks delicious!
Very easy n mouth watring recipe
serve chill taste best.
so we serve cold then, can someone confirm this for me plz
this looks amazing. i just made rice pudding last night and had fresh ginger in it. but this looks better than what i made!
You've switched to a gas stove, Manjula. Do you prefer cooking over a flame to electric?
thank you!
This look so good. Can I use like a ceramic or Teflon pan instead? Just to prevent the milk burn
I have not tried this with any other milk, may be try coconut milk, it should be great combination.
Love this recipe! Thank you for sharing!
this looks wonderful! i can't eat dairy so what kind of milk would you suggest– i can get coconut, soy, almond, hazelnut, rice or hemp milk?
very nice recipe
Very sumptuous Ms Manjula.You are amazing.We western guys learn a lot about ethnic cuisine from you.Lots of love and respects from Australia.®aul★★★★★