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About the Author: Tasty

25 Comments

  1. I tried a variation of this, but kind of a homage to Cuban sandwiches. I grilled the ham, grilled the pickles and added spicy mustard. It's honestly not bad, but somehow my sandwich needed more salt. I might make another with a pinch of salt.

  2. I DISAGREE !!! you toast one side of the bread, then flip it and place cheese, wait for the other side to toast, and place the pickle and close.
    Fix it and you'll get a like from me 🤌🏾
    (if there was a little finger lift emojii would use that one)

  3. I've been putting pickles (and all kinds of extras) into grilled cheese for many moons, and I have some tips:
    -Dry your pickles off before adding them to the grilled cheese to encourage the sandwich to stay together.
    -Try pickle flavor combinations on one sandwich. I like dill and habanero slices myself!
    -Spam and other lunch meat is also really good, but then you're veering away from it being a grilled cheese and just a grilled sandwich. If you fry the meat up for a little bit before putting it into the middle of the sandwich, it helps things melt together faster.

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