View the full recipe at https://manjulaskitchen.com/pani-puri/ Makes about 60 puris. Ingredients Pani (Spicy Water): 1 cup mint …
source
Pani Puri | Gol Gappa | Gol Gappa Recipe by Manjula | Indian Vegetarian Cooking
Tweet on Twitter
Share on Facebook
Pinterest
My mom used to watch your videos 10 years ago
Dear mom July, I am enjoying this recipe immensely. I have a question about the tamarind juice. Are you using tamarind concentrate that is still concentrate and not mixed with extra water or are you actually mixing it to the full juice flavor. I don’t know if I’m adding too much or too little. My brand says to mix 1 teaspoon of concentrate with a teaspoon of water I think. I’ve just been adding it without are adding the water.
I love your old vids, very authentic and homely
Till today whenever i made it i follow your recipe…its always the best…thank you so much and love you from Mizoram
Panipuri's green and hot water requires green coriander leaves and fresh Ginger also moreover instead of using sugar you should have used jaggery
We love you so much madam ji
Perfect recipe 😋 👌
Canada 🇨🇦
Nice dish aeren
thnx for description box
Ì
Thank you for the wonderful receipe. I tried it twice and it came out be excellent. I just made oval shaped puris.
Manjula aunty i still love u- dor the first time i tried this recipe about 10 years ago and going to try again today
Thank you for saving me today in front of my husband's mother
nice
Very nice
O
Wow
panipuri
😘😘😘😘😘nice
wow tasty
sita ram mataa ji can i make pani puri with only all purpose flour
Thanks mam..
Looks yummy..
Will make definitely..
nic pane pori mmmm
they get soggy and not crunchy despite of puffing up after taking out from oil. please help. thx
☺
hi Manukau tried lots of your receipts and came out good I learn lots of receipts watching you cook thank you
i made that pani its si delicious
is sooji grinded
is sooji grinded
it looks so delicious but please i would like if you can write the ingredients so i can look for them in the net because i m not indian
i live in lebanon , i dont have the indian ingredients , but i really wanna taste this 🙁
amazing
all your recipes, just give me Bangalore taste
thanks a lot manjula ji very clean and perfect pani puris I got them, the way I like, actually its my favorite snack but outside panipuris you know fear of unhygienic way they make. any ways thanks
nice
nice
is der any other way of making stuffed puris
plz suggest
i tried both but still not getting stuffed puries
my puris r not getting puffy plz suggest wat to do.
Very nice
Ma'am I luv diz puris I'll try dem at home I'm a nigerian
mst receipe aunty…..
So clean this is called home sweet home food thank you
R.I.P english
Nice we enjoy
I like pani puris is very emotionally
Thankyou Manjula Aunty I Tried This Recipe And It Worked Good Than.xxx)
Namaste Aunty Manjula thank you for all your recipes, I love them all 🙂
nice
I love the pani puri…………… too
good