Oysters Rockefeller Recipe: fresh oysters on the half shell coated in cream, spinach and cheese for an unbelievable flavor that is …
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Oysters Rockefeller Recipe | Amazing Easy to Make Appetizer!
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Not long enough under the broiler
OMG
oysters for people that don't like oysters
try putting the hard to open oysters in a preheated oven at 350 degrees for around 3-5 mins. they will start to open. I really like the Kumamoto Oysters. Thanks
You are a great chef, but that repetitive music is sooooo unnecessary, too loud and distracting from your great instruction. Please, you don't need music. If you must, add it only as soft background, if at all. Thank you.
Can the spinach and sauce be refrigerated and use the next day for the same thing?
Dude you are killing me this is amazing well done my man thanks from south australia❤
My favorite
where does the asiago cheese come in?
3 mistakes. 1) Never go with the oysters in the frying pan. You've spoiled their original flavor. Whatever sauce you make is added to the shell but the mulluscum is never removed. 2) The breadcrumbs are completely unnecessary. 3) The flavor of the ham is very intense and completely overpowers the flavor of the oysters. But obviously you needed to put them together as you ruined their flavor in the frying pan.
Looks Soo yum
you gotta add pernod or some sort of fennel licorice liquor for the right taste.
Tried this dish a few weeks ago after only ever having the raw shuck for years and WOW! such a great recipe
Love this!!!!!
Might be a delicious dish, for me, twice cooked Oysters is a no no. Bye the way, you can't change the cooking procedure & most of the ingredients and still call it Oysters Rockefeller.
I put my Chardonnay in my cheese sauce and use bacon and finely processed panko crumbs or croutons.
question – being in mid-missouri, oysters in the shell are not available, but fresh oysters in containers from the pacific northwest are. can i use those with scallop shells that i've saved and get the same effect?
Great Shucking Recipe!!!
Not right for Rockefeller, but my favorite oyster is the Kumamoto.
Interesting fact. No one but the originators know the recipe.
New subscriber here! I love my Oysters Rockefeller, these look yummy. My go-to in NYC for these is The Old Homestead in the West Village, but now I'll try and make them myself!
I made a spaghetti squash rockafeller. thanks for the ingredients and instructions in the description!!
Not a good recipe format. Talking too much and no time to observe what you are trying to do
That isn't Oysters Rockefeller, that is his own dish that he created.
I like Oysters Bienville better but Rockefeller is still good
I made these last Saturday, it's an absolutely delicious dish! Loved it! Thanks Chef Billy!
Great video and recipe!