You will love this delicious St. Louis, Missouri native gooey butter that will become your new favorite treat. This cake is said to …
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Ooey Gooey Butter Cake with EXTRA Goo
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Powdered. There third times the charm
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The only one I've ever seen that didn't use powered sugar or cream cheese.
You have ingredients listed in the description; however no instructions.
In whose house will it last 5 days in the fridge? Lol
So much better than a box
While I do use cake mix for certain applications, in the OGC the Cake Mix method…I did NOT…care for the processed taste at all. I can definitely taste it.
And there is a 3rd method which is a homemade ‘slightly chewy’ cake without the yeast.
I use a recipe I found online years ago and I love it.
But I will try a yeast version next and compare those two.
Cake mix version is trash on my tastebuds.
I said ‘Cake Mix’ and MY tastebuds…not yours (whoever you are)—so don’t come for me.
Muy bien 👍
Muy bien 👍
This is too much dang it
Born and raised in St. Louis. Love Gooey Butter Cake! Where can I find the recipe?
I want to taste some of that 😜
Glad to see that you are doing some desserts . I don't eat a lot . But i make a lot for others who do. Mostly the diabetics lol 😅
I’m sure your is good! I prefer using some type of flavor in the crust, not plain, even if making homemade. Also cream cheese is a must for me. Also making different versions of the filling.
What a way to celebrate 3-14!
I liked your video as soon as I saw the yeast. The original recipe uses a yeast dough. Authentic gooey butter cake also doesn't have cream cheese.
a year later we still dont know if its 2 or 1 1/2 sticks of butter in the filling but at least we know his hands were clean when he spread the dough
Noone ever shows how much jiggle there is supposed to be. They just keep saying there should be some jiggle in the center.
I'm wondering since my oven is broke if this could be baked in an air fryer or on the stove top. Any suggestions would be greatly appreciated. Thank you
What can we use TO REPLACE THE CORN SYRUP? Corn Syrup is A BANNED FOOD IN EUROPE
To make it a strawberry version, how much would need to be added?
Can you use evaporated milk?
The video says 2 sticks of butter for the filling but the description box says 1.5 sticks. Which is it? Thanks
Wow!
I only heard about these cakes from Paula Deen!!!🎉
just made this and it is the bomb! thanks again Chef! Can't wait for what's next.
Omg it looks so good
Beautiful !! This is the way I learned this recipe about 35 years ago… The cake mix method is alright but once y’all have this y’all will never go back to that mix!
Just found your channel on Facebook. I'm hooked…new subscriber!
Your written recipe says for filling, 1 1/2 sticks if butter, but in the video you put in 2 sticks of butter, will this make a difference?
Oh wow. Is there a place to print the recipe? Thank you!