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About the Author: Tasty

32 Comments

  1. You screwed mine up. I added the beaten egg, even tempered it beforehand, and there are so many white bits in it 🤮 Next time, I'll use just butter or a yolk.

  2. this is the only food that genuinely makes me uncomfortable in every way. I don’t know why, it probably tastes good but god … it’s not this video, I’ve had this irl I just can’t stand it

  3. My VaVa made this for her grandkids on Saturdays when we visited her. And, she would add the egg. Thanks for bringing back a wonderful memory of my sweet grandmother.

  4. another lebanese speciality stolen and given a mexican/italian or greek name !!!!!!!!!!! GRRRRRRRRRRRRRRRRRRR. this is a Lebanese Moghrabiyeh !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!GRRRRRRRRRRRRRRRRRRRRRR

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