My Grown-Up Fish Sandwich Recipe



This fresh fish sandwich recipe is beer battered and fried to golden brown and served on a toasted bun with shredded cabbage …

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About the Author: Chef Billy Parisi

22 Comments

  1. Sounds good, but I prefer my batter to be thinner so the fry results is not so thick. I like my batter to be an accent taste to my fish, and not my fish and scent to the batter taste

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