This delicious Peruvian Chicken Recipe is marinated with spices, herbs, and soy sauce overnight and roasted to perfection for an …
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My Family is OBSESSED with This Peruvian Recipe
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Panka is the way to go… its milder and long lasting.
There is a hole in the wall Peruvian restaurant in Woodside Queens NY (corner of 58th st) That makes a phenomenally excellent chicken. Watching this makes me feel hopeful that I can begin to replicate what always seemed magic performed by Peruvian magicians!
We never cook this at home 😅 because they have these chicken rotisseries in every corner in Peru. Each place has their own distinct version of the dipping sauces for the chicken and fries, so everyone has their favorite spot.
Where did you get that mortar and pestle, though!
Forget the Colonel this is for Emperors.👍😋
As a peruvian executive chef living far from my country I can guarantee the use of Gochujang paste instead of Aji panca if you guys cant find it, and you can infuse grapeseed oil with a piece of burning coal to give that charcoal flavor to the chicken. I also recommend a little of MSG but that's optional.
This sounds great but this chicken is 1/3 of the way to being an indian curry
It looks delicious. I will try it next time I prepare chicken.
It is funny that you pronounce the "t" in pestle, LOL.
Only thing missing is cilantro infused rice…..I miss Peruvian chicken it's so delicious
I’m Peruvian, and I approve this 🇵🇪
Yummy I'm going to give this a try. What make and model Rondo Pan do you have please?
Not gonna lie that looks like how my momma and my aunts pollo a la braza comes out. Fire with french fries
I know its called black mint, but huacatay is in the marigold family. The recipe looks great. The picture of mint when talking about huacatay made me cringe a bit.
You did a great job! The only complaint I have is that we don't eat it with that sauce, we use ají pollero. That's great too 🙌🏼
@ThatDudeCanCook just posted this same recipe today.. odd.
Thank you for doing this recipe! As a peruvian myself , one of the first things I do when I go back home is order a whole dinner of Pollo a la Brasa. It is delicious and never disappoints!! Bravo for Peruvian Cuisine ❤🎉
we love pollo a la brasa <3
This is my new favourite chicken dish… phenomenal, and one of those dishes where you can't really imagine the flavour from looking at the recipe. It's its own thing. Thanks very much, look forward to watching your other videos.
This is the best chicken I've ever eaten. It's so delicious.
First, start with a $250k kitchen, give or take… lol.
Love the presentation and recipe.
Love love your channel.Where do I find your rondo pan?Thank you
I’m doing this with chicken thighs. Cannot wait to see what it tastes like.
I realize the dressing has hot peppers, but is the chicken at all spicy? (I really don't like spicy at all).
hi! that picture wasnt huacatay! 😮
PLEASE do NOT wash your chicken, like ever, if you are scared of bakteria washing it will only spread all that bakteria around the sink, it will still be on the chicken too. The ONLY way to make sure your chicken is safe to eat is by cooking. Now the FDA recommends to cook it to 165f but that will leave you with a dry overcooked chicken, instead cook it to a core temperature (in the thickest part of the breast) of 155f and let it rest for atleast one minute. Cooking to 165f is NOT the only way to ensure all the bakteria is dead, the lower the temperature the longer you have to rest/hold it at that temperature for all the bacteria to die. for 165f its 0 seconds. 160f is 15 seconds. 155f is a minute. 150 is 3 minutes. I wouldnt do anything below that as it is just impractible and at somepoint becomes too dangeround so i stick with 155 and a minute of resting.
Please clarify… at the end of the video he said that is zesty from the lime juice… I did not notice lime juice in the ingredients or the steps. What am I missing?
Very good chef, greetings from Perú 🎉
I'd have to chase down those ingredients. The quality of the chicken in grocery stores these days is horrendous. 😫
I love Peruvian cuisine
I absolutely love Peruvian chicken. The Green Rice that goes along with it is exceptional, too. My goodness, it's so good! lol
Que increíble preparación!! Mis respetos en todo el sentido culinario 🎉🎉que rico se ve carajo
You've won me over, Chef Bill! Thank you!
Wow, yummy ❤ I love your kitchen set up simple and neat
Can we brine our bird beforehand?
Sprinkle salt all over the bird, rub a lime all over it and rinse off with cold water
As a Peruvian, I’ve yet to try Peruvian Chicken. I did go to a Peruvian restaurant the other day. I had chicken causa, papa a la huancaína, and lomo saltado.
Se ve rico pe
What is the brand of the round roasted pan you’re using