Make this Italian classic Chicken Scallopini Recipe that is pan-fried in olive oil and served with a tasty buttery Mushroom sauce …
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My Family is OBSESSED with this Chicken Scallopini Recipe
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I wish I liked mushrooms because I know this is soooooo yummy!! I love the flavor just not the texture 😢
Was frying chicken 3 minutes per side mean the chicken was fully cooked?
"3-4 tablespoons of olive oil" proceeds to add a 1/4 of the bottle
Just made this for dinner so delicious. Special thanks to letting us kno what to do if the sauce separates. The potatoes were so good too.
Great video, great recipe! Whenever I'm looking for a recipe, I can tell by the ingredients whether it's going to be good or not. Haven't made your's yet, but I've made chicken scallopini before and your recipe is going to move the notch WAY UP!
🔥🍴Delicious 🍴🔥
too much work
Subscribed ❤
Love your teaching style. Any substitution for wine in the chicken? Thank you.
Nice sauce but it has tons of calories.
Do you salt and pepper both sides of the chicken?
My brother makes this delicious recipe!
Hello chef, a great recipe. If you want to make it even more Italian, pronounce the cheese with dg and dg. I know, Americans don’t, but it would be really nice and authentic.
pronounce “parme-dggiano” “re-dggiano”
Kids eat capers now?
An egg slicer is great for mushrooms, too!
Hmmmm… looks yummy and easy to make. I will be definitely making this dish.👏👏
Love this recipe minus the cheese
❤️
I made this. I didn't do it perfectly but it was still delicious. The potatoes too.
👍👍👍❤❤❤
Looks delicious, however I no longer eat this invasive species called Mushrooms! No wayyyy. Love all your other recipes…yum!
Yum
that wasn't 3 or 4 tablespoons of olive oil lol
My daughter has a dairy allergy. Could you give some alternatives either in videos or descriptions.
Much appreciated!
I used the transcript to write out the steps for the Italian potatoes and figured I'd share it here:
* 5 medium to large size Yukon Gold potatoes
* Slice into eight total wedges
* Place them in the bottom of a large Rondo pot
* or a 13 by 9 casserole dish cover it in foil and poke some holes in the top with a fork
* Spread them out, adding two to three tablespoons of cold water just enough so that it covers the bottom of the pan
* In the oven on the middle rack with partially covered lid in the oven 425 degrees Fahrenheit for about 15 minutes
* Take them out and add two to three tablespoons of olive oil
* Add 2 to 4 garlic cloves and then the leaves of two fresh sprigs of rosemary
* Season well with coarse salt and freshly cracked black pepper
* Mix it together until it's completely combined and coated in the olive oil, seasonings and herbs
* Spread it back out and put in the oven at 500 degrees Fahrenheit.
* Leave it uncovered and cook for between 20 to 25 minutes or until they become nice and tender and very lightly browned
* Using a spatula scrape up the bottom so that nothing sticks.
I prefer without cheese. The whole American food system adds cheese to everything. It is not needed. The shrooms have enough flavor, the cream is enough fat already.
With this technique, are the potatoes crisp on the outside?
I tried this tonight and it was wonderful. Three batches of fried cutlets left my stainless steel pan too blackened. So I had to add some water and deglaze. Then I cooked my mushrooms in the clean pan. To cut my time in half, next time I will cook my 8 cutlets in one pan and make my sauce in another. The potatoes were wonderful. I made broccoli slaw and garlic bread . My mouth is happy.
Any alternative to wine (and lemon) ? I rarely have these on hand..
Looking forward to trying this. Your explanation makes me confident that it will turn out!
"Let's start by knocking out some prep". Stopped listening after that😊
Alternative to wine for non drinkers? Please!
all looks lovely but distracted by the way your daughter is sat at the table.
Don't you add capers?
They sell already sliced mushrooms.
This video popped up and I clicked it on. I am very impressed with Chef Billy Parisi and subscribed immediately. No nonsense instruction and I definitely am going to make the chicken and potatoes.
What can you use to substitute for wine?
Instead of so much butter and cheese, I use sour cream or cream fraiche. It looks delicious