You will absolutely love simply prepared chocolate lava cake with a molten center that makes for the perfect dessert. Your guests …
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Molten Chocolate Lava Cake Recipe
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😮😮😮😮😮 delicious! 🫶🤗😋💐
Good recipe so I can learn more. For my gastronomy studies.
Que delicia😊
New Subscriber, maybe I missed it, and I hope this doesn't sound stupid, when you opened the cake, the lava came oozing out, but when did you put the chocolate inside the cake?
anyone else get recommended this after watching howtobasics new video
Always a pleasure watching your recipes come alive! 👏👏👏
Hi, awesome, how do I use for 12oz ramekin? I really appreciate it, tyvm
No disrespect, but since you started by referencing Jon Favereau in Chef, have to point out this is specifically how he says NOT to make lava cake.
According to Favreau, the proper way in to make a ganache with chocolate, butter and cream, freeze it, and put a truffle size portian in each ramaken with the batter so the ganache melts and the batter cooks.
He shows how to do it on The Chef Show
Can i use oil instead of butter
OMG LOVE IT ❤️
Just made this but the quality of chocolate I assume would make a difference. Can you pls share which chocolate you used. Thank you. You are awesome ❤️
The best ever!!! ❤❤❤ thank you for sharing, Chef
it would be nice to know the metric measurements. What is a 1/4 cup flour in Gramm?
Thank you SOOO much, made it and it was the best!!!!
0:22 Brian Lagerstrom!?
It's valentine's day and I forgot. Trying to use this as redemption, wish me luck everybody.
American measurements are so fucked up 😵. Stick tablespoon cup ounce and many more. They are so confusing that even you have mixed up something. Should I use 10 oz of butter or 10 tbs. Other than that your double lava cake look great and I'll give it a shot with 10 tbs butter. Wish me luck and convert to grams USA 😂 clearly and precision
Thank you for an amazing recipe⭐️⭐️⭐️⭐️⭐️⭐️
Do you have to cool the batter in the fridge before baking it?
Did you know you can simply touch piece garlic clove an just pick the Yorks right out of the whites
No
Excellent video, excellent recipe!! I made this for my son's birthday. He and his boys LOVED it, and I was impressed with how really easy it was by following your video. Your directions were spot on, and I'm about to make them again for my father's birthday. Thank you, this is a big hit and I now have another classic that's starting to get a lot of requests from my family! You make me look amazing.
Thanks for the recipe and all the tricks that should be helpful. While converting everything to grams I realized that 1 stick + 2 tbsp of butter can't be 10 oz because 1 stick is 4 oz (113g) + 2 tbsp (1/4 of a stick = cca 30g)
All in all, I understand that I don't need more than 150g (10 oz is 280g).
I hope that I got it right!
Also can i use microwave instead of oven?
Convection oven? Or top and bottom heat? Also wont the air bubbles from the egg mixture break if we cool it down?
Please for measurements in grams too because I can’t lose half an hour for every single recipe before I start to bake. I am sure You would have even more subscribers because of that. Bye.
Why not dust the ramekin with powdered sugar rather than flour?
really extraordinary ,,, delicious and stead