View full recipe at https://manjulaskitchen.com/mohan-thal-gram-flour-fudge/ Ingredients: 2 cups Gram flour (basen) 6 tablespoons …
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Mohan Thal (Fudge) Recipe by Manjula, Indian Sweets
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What location is this house?
Shukria Manjula! I have learned so much from you!
Thanks for the recipe
For cristmas
can I use regular flour or its wheat
manjula aunty i made ur mohanthal fudge in a large scale.abt 75pieces.i got overflowing appreciation from all.its a super recipe. thanks for sharing
it was too good manjula ji.yummy
delicious, enjoyed very much, Thank you for posting beautiful recipe.
Thank you.. U made it excatly as my aunt makes..
I will try this, it is nice!
Thanks a ton !!
The recipe turned out to delicious. Followed the exact recipe. Make it today for ganpati festival bhog. Everyone just loved it .
Yes
Anuty can we adjust the sugar to taste?
Its so yummy.
Love your recipies, cant wait to try this one. Greeting from Scotland.
May be syrup was little was too thick
Looks awesome. Cant wait to try. But wondering why 30 folks disliked this :(.
its so nice thank u
No they are two different sweets.
Aunty is mohan thal the same thing as patisa?
Hi Manjula, I really like your shows. Can you show us how to make the carrot (fudge)? I ate some that had the milk cake on bottom and carrot on top and silver. It was delicious and looked very elegant. 🙂 thank you.
manjula aunty what is the third thing u have used
What stage should be the sugar syrup, 2 thread stage or the soft ball stage? These are 2 very different consistencies.
i love Mohan Thal 🙂
Tried and fantastic results ! Thanks.
can this be sugarless?