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About the Author: Chef Billy Parisi

26 Comments

  1. I thank you so much, Chef Billy Parisi.. for teaching the kids, your bread and cinnamon rolls so closely explaining. My grandchildren have been following, before the pandemic. Thank you..you truly have many parents, watching ..

  2. Chef, I was away for the memorial day weekend. I made your Jamaican Jerk Chicken with the glaze. Oh my goodness…..Everyone loved the chicken and could not get enough of it. Thank you for sharing another great recipe.

  3. Oh my goodness, you have hair! I’ve never seen you without your hat! You’re a good looking dude. Sorry I missed this live video. I hope you have a wonderful weekend with your family and friends. xxx

  4. Hello Chef P…it's so appealing watching a good looking chef make good food. No worries I'm not a stalker. Just used your eggs benedict recipe this past weekend, killed it, it was hit👍🏾 I wanted to thank you for taking time out to teach your viewers how to make delicious food!!!

  5. I appreciate all your help I think you're an amazing chef and I love how you explain stuff so I can understand have a good holiday you and your family thank you

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