This Amazing Italian homemade Panettone Bread Recipe is a buttery sweet dessert that is perfect to serve to family and friends for …
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Master the Perfect Panettone Recipe for Delicious Holiday Baking
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You saved the day for me 🙏
Hello! You got me with this "fruit in a bread" – yaky 😀 We are in the same team!
This year I've eaten panettone for the first time ( 2 of them – they were completely different!) so I deicided to do some studies. And here I am 🙂
I've got a question. You used bread flour (type 850, so it is a kind of a heavy flour), but a few recepies ago I've read that it supposed to be flour type 00 (very light, like for pizza dough). So I'm a little confused. Or it's like every baker has it's own vision of perfect panettone?
PS. And how big is a packet of yeast?
Thank you! This video and instruction are so thorough. Glad I found your channel. 👩🍳
Bro, too much nonsense talking.
Not yellow enough for me probably the fruit ingredient is not enough. I hate chocolate of any kind in panettone.
You need to take this recipe down. I’m blocking your channel. Panettone takes way too much time to let people waste it on this disaster.
I don't have a food processor, or mixer. Hoiw would it work by doing by hand?
have made this a couple times now, and the measurements are definitely off. Have to add extra flour little-by-little to steps 2 and 3 to get an actually workable dough otherwise it just ends up a sticky mess. It ends up tasting great, and the aromatics are fantastic, but definitely needs extra flour. Not sure where the measurements in the video when wrong, but overall still a helpful video
No need for Yest,i make It Very without yest
Did he throw that citron flavored rum in the sink??
Oven temperature seems high. The panettone looks dry. I’ll pass. Sorry
Thank you for sharing ❤
como no va estar la receta pesada en gramos?
Chef have you tried to use oil instead of butter in this recipe? How should I replace butter for oil if I want to try? Thanks!
My biga was dryer, followed recipe exactly
That’s not a biga. Not even close
I really liked this recipe. Very clear instructions ! Could you please tell me how many grams of active yeast?? Thank you
Billy, if you didn’t have the liners and had to use a tin. How would you hang it upside down to cool? Would you just take it out of the tin and do the same thing? Wouldn’t it fall apart? I’m just asking because I’m not sure is all.
I have tried this recipe three times and it’s complete disaster. Not sure what I’m doing. Wrong way things measure. Things comes out a big, sticky goo. Never pulls into a ball. I totally give up
It was going great till you added chocolate chips instead of the traditional panettone candy fruits and raisins… too bad!
Can I use the whole egg instead of only yolk?
Baked it yesterday and it was the best…not complicated or too time consuming, but the result is whow. Made it with chocolate and the next one will be with raisins and fruit. Thank you!