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About the Author: Manjula's Kitchen

43 Comments

  1. Thank you Ma. I've cooked it twice in a week because the first time my daughter turned the curry up instead of turning it off and it stuck to the bottom of the pan. I ate with my wife but could not serve it to others as I'd planned to.

  2. Thank you very much for another fab recipe . It came out really well and was a big hit with the family . Definitely will make this for my next potluck ๐Ÿ˜ƒ. Following you for many years ๐Ÿ˜˜

  3. This is really good. I cheated a little by using tahini instead of sesame seeds and passata instead of blending the tomatoes, since the tomatoes we have in the U.K. are so poor they arenโ€™t worth using at all.

  4. A girlfriend from when I use to live in England was a 3rd generation from India, well she use to make this dish. Oh my good! I miss this taste n my friend. I'm going to try to replicate this recipe. Thanks a lot.

  5. I tried this today, and it came out great! The curry base tastes just like the curry base in most Indian restaurants here in the US, but much more aromatic and healthier, given the significantly less amount of fat. Thank you!

  6. I was wondering how many people will this serve? I plan to make this over the weekend. I have watched you and made many of your recipes. I have yet to find any I did not like. Thank you for all the years of wonderful recipes.

  7. That looks delicious. I'll try this definitely. I had some capsicum in the fridge three days ago, and I kept on thinking what to do other than adding paneer or aloo. Ended up just making mix vegetables.
    This gives me my next dish I'm going to try with capsicum next.

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