View full recipe at https://manjulaskitchen.com/masala-arbi-sauteed-taro-root Learn how to make Masala Arbi (Sauteed Taro …
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Masala Arbi | Sauteed Taro Root | Recipe by Manjula
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Very nice Hare Krsna! ❤
Thanks for sharing this recipe. God bless you
Can anyone please tell me how long it takes to boil the roots? Is it better to use a pressure cooker and if so, how many minutes in the instant pot pressure cooker?
What a beautiful recipe 😍 I have a lot of taro plants growing that I will need to remove. I never had to cook with taro so this authentic recipe is really appreciated! Thank you so much
Amazing recipe. I kept little gravy n it tasted great.
Just made this. Thank you for everything. Thank you for your knowledge, presence & wisdom.
Hello Auny hope you are doing well.
Thank you very much for this wonderful recipe! I’m going to cook tonight for dinner. Sending greetings from New Zealand 💐🙏
You are so sweet. Huge hug, Aunty Manjula! Thank you!!!!
Hello Manjula jee. Easy and exotic recipe. Will try next week. Tomorrow I'll be making arbi following your stir fry recipe 😊
I like it soooooo much and I like the way you explain it love you
Thank You for showing a great recipe. I’ll have to find some of the spices I do not have. But I think I am going to try this dish.
Yummy
Lovely recipe. Will this work for the large size taro?
Hey Manjula I love your recipes.
Thanks for teaching and sharing.
Looks delicious!
My mouth is watering.
I have a recipe for arbi nihari. You just put nihari masala, water, arbi and then mix in some flour dissolved in water to thicken the gravy. Perfect 4 vegeterians
I am about to harvest my taro. Thank you for the inspiration! That looks delicious!!
How to boil arbi so that it is not sticky? Please show us .
its awesome
📬🔯♑
My mom avoids to mak it many times. Because she's aware of that its my fav dish and I steal many bites while it is frying with masala and almost cooked. More than half only I consume. It is my love and thank you cuz I made by myself by watching your video
Thankyou aunty ji
Lvd it
Awesome one mam. Loved it:)
When prepping the ingredients, Im going to put all the spices and seeds into the little bowls to see if it helps me with remembering everything 🙂
I have to make this for a school project. Can this be eaten without being re-warmed?
Jamie 'mockney' Oliver………eat your heart out!!
nice recipe mam👌
this is delicious. i really enjoy learning these dishes. Namaste
Manjula ji- I love to see you taste/take a bite at the end of the video describing the actual taste. I've been a long time subscriber. Wish you all the best for 2017 !
Dear Manjula Aunty – I love your recipes. They always come out Fabulous. Thanks so much for posting them 🙂
Made this tonight following your recipe. Thank you. It was very delicious.
lovely! hope to try this soon
hi munjala I love this recipe thanks 😘
,
This is my mom's recipe and I love it…thanks for sharing 🙂
Thanks a lot 💪🏻💪🏻💪🏻💪🏻💪🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
nice
Hi munjala, I love Arbil and this one looks so yummy. Can't wait to try it. But one question why do we need to add water to the dry spices before we add in ??
Looks super yummy! I love all your videos. Thank you so much for all your hard work. I appreciate being able to enjoy the food of your culture in my own home.
This is a very pretty side dish. I have never eaten taro before, but will give it a try!
Hi!!
I love your all recipes wondering if you have regular book other then kindle book?
Hungry
Looks tasty!!
wonderful recipe of masala arbi, I shall try it, thanks a lot.
love your cooking 🙂
very good delicious side dish mam