Alright kids, sit back because today’s video is another HACK It Vegan but with Pulled Pork Banana Peel Sanwich! This terrible …
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Making BANANA PEELS into VEGAN PULLED PORK | The Edgy Veg
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Uploading vegan recipes weekly on my website: http://www.theedgyveg.com/recipes
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First mistake green bananas. Really
Idiot sandwich
I did some yesterday from my 🍌 bread muffins and it is greeeeeat. Maybe as other people pointed out, they are too green.
This video is soo funny!!!!! She has me crying!!!! LOL!! I do not eat banana because it taste awful to me. So I understand her fear……
In Russian language there is a saying: "Hands grow out of the ass", it means a person who does not know how to use his hands.
Your bananas aren't ripe enough
At no point were you open-minded.
You need ripe plantain peels in this and have to boil first
Hi Candice, yea sure, I'm going to try this but maybe since you had issues with the texture, I'll use slightly riper banana? IDK… So also, I will leave it in a marinade stage longer. Will see what happens!!!
You are doing the recipe incorrectly. You need ripe bananas (not over-ripe), and not green. Your spices are all wrong, If you don't follow the recipe and use proper cooking techniques, it's not the recipes fault. I make this all the time and it is delicious.
We use banana heart for this in the Philippines so it isn't too weird because the heart becomes the banana later on. Banana heart made into burgers are so yummyyy
Candice the Banana Girl
Hi. Love your channel! Would it not be better to use ripped bananas?
You are hilarious. I found your channel today 🙂
Listen, I’m from St. Louis and this is where pigs come to die because we fucking love our pork.(I am not a vegan, like hilariously not a vegan)
I’m also allergic to bananas, so with those implicit biases out of the way,
Beautiful animals did not die so people could try shredding bananas and say “mmm this tastes just like my dead friend.”
Great video tho, I’m definitely subscribing cause while I’m not a vegan/vegetarian, I could definitely use a few veg dinners a week.
THIS is important ! I can’t think of anyone who does these types of videos so I’m telling u. I just watched a guy who made “chicken” out of grapefruit pith?!? I need you to try it & tell me he’s a dirty liar ! Lol I don’t believe it’s good. It’s can’t be right? I mean I would expect YOU to season it more than he did but still! 😩😳🤔 just search “making chicken from grapefruit peels” it’s a bald guy. My friend tagged me on fb. Thank you in advance 💜🙏🏾💪🏾
Or in burgers!?
Enoki mushrooms for pulled pork
Every time your timer goes off I have a wave of anxiety because it’s the same noise my alarm makes 😩💤
I have actually made this recipe many many times and it turned out amazing and delicious. I served it to meat-eaters and they loved it.
bananas were too green! other recipes said to make sure it’s yellow, but only just
Why the hell would you use green banana skins lol, at least try it with riper bananas
If you can't make it good then it's not good.
You're brave Edgy Veg!
at 8:49 your cheeks blushed so much, did u edit that or is that real? hahah
I want the vegan slaw recipe. I'm always on a quest to try different slaw recipes until I find "The one".
Use ripe bananas
Bananas and plantains are staples in Latin America. Jackfruit is a SE Asian thing. It's pretty hard to find here and not really cost effective/ sustainable. Honestly I think it's quite privileged to judge something that can change the game between a lot more people going vegan in a whole new region of the world, even if they take a bit more time than the usual.
Just a suggestion from a meat eater…..cut against the grain. The peel has fibers running the length of the banana, it should have been julienned opposite from how the peel was turned into strips. It would also help keep it from getting stuck in you teeth possibly. It’s an interesting concept, and if it works for people then that’s great.
1/2 tablespoon = 1.5 teaspoons
1 tablespoon = 3 teaspoons
Easy
God, she's adorable
I like my "pulled pork" sandwiches using mushrooms. I don't think I could get over the texture of the banana peels to try this…
Unrelated to the food but your hair is super cute in this video!!!
In the recipe you followed at the bottom she says she used SLIGHTLY underripe bananas not completely green so maybe it would have a better texture that way idk I kinda want to try it but too scared lol
This is one of those photographs well but no where near the real thing – plus bbq sauce is like sweat pants – hides a multitude of sins!
I liked the idea of this video. But Candace, your pessimistic attitude the whole time ruined it. You could've held off being negative until you actually tried it
I have seen this recipe but with ripe plantain (platano maduro) and it looks way better than a banana
It’s a bit rude to use Julian in the thumbnail and not even link his video…
No. No. Noooooooooo. Just make bbq tofu. It has protein and it's delicious.
Seriously, according to the original recipe your bananas were too green. I wouldn't worry, this is too time consuming for vegan pulled pork. Thank you for the effort….oof
I have a 1/2 a tablespoon measuring spoon. It is a thing.
The bananas aren’t even ripped of course it’s gonna taste harsh smh
Offensive vegan stereotype, that made me lol. Entertaining video!