Khaman Dhokla | Besan Dhokla | Dhokla Recipe by Manjula



View full recipe at https://manjulaskitchen.com/khaman-besan-dhokla/ Learn how to make Khaman (Besan) Dhokla Recipe by …

source

You May Also Like

About the Author: Manjula's Kitchen

28 Comments

  1. The description box lists citric acid whereas in the video you have not used anywhere . No lemon juice also . I am confused ..can you please clarify.

  2. Just tried Khaman Dhoklah for the first time today and I will be trying your recipie because I must learn how to make this. It's like an India version of corn bread but made with chickpea flour. Sooooooo delicious!!!!

  3. Manjula Didi , I have learned rosgollah from looking at your recipe and I'm Very much thankful to you. So I wanted to see your recipe for Dhokla and today I learned another Secret mixing bit semolina too give a good spongy texture also end bit also bit different from others. So I will try your recipe. I wish you very best from my heart . Keep up with your good recipe and share with us. Love from uk

  4. Thank you for sharing this recipe. Comparing it to your recipe for suji dhokla, I noticed you did not invert this one onto a platter before cutting and adding seasoning, like you did the other. Is there a special reason for it? Is this more fragile or something? Thank you again.

  5. Very good recipe & the good process presentation, I worked this recipe is best. As well as eradicating water & lemon & introducing dahi also makes great recipe.

  6. Thank you so much for the recipe and tutorial. I really enjoy your videos. I'm trying to teach myself how to make more Indian cuisine for my family as it is so healthy. Your videos are helping me a great deal.

Leave a Reply to @AnjulaJain-k7n Cancel reply

Your email address will not be published. Required fields are marked *