This video was created in partnership with the American Lamb Board. Scotch broth is a Scottish soup made with lamb or mutton …
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I’ve never Tasted Flavors Like in This Scotch Broth Soup
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I make mine with a ham shank.
That’s not a neep, it’s a turnip. Neeps are swedes, more orange in colour, and is also known as a tumshy (which is also an insult!)
Your method is so elaborate!
Scraps of meat, boiled up with the barley and peas, lentils, etc, which suck up the salty fatty stock and retain the flavour.
It’s a one pot broth, with the veg added last.
It usually tastes best after a reheat on the second or third day!
Absolutely right, bung in the veg you have. It’s a winter soup.
I made this for my friends and they asked for second helpings!
In the UK we can buy a ready mix of barley, split peas, etc called “ Scotch Broth Mix”
Looks good. But Isn’t the point of soup to cook everything together? You’re just throwing flavor away
Thank you ..thank you for sharing ….
Just roasted a leg so I'm gonna make this with the leftovers. Looks gooood.
Mutton is the preferred meat
Grew up eating scotch broth. Not sure why cause my mom was Hungarian. Maybe from my dad’s side … Welsh.
It’s just Scottish broth, as broth literally means soup!
You should retain the barley cooking water! It makes a nice nourishing drink
Why are you wearing a hat indoors?
You're throwing away all the vitamins
Love Scotch broth ..traditional winter warmer..feel like making some now although it’s meant to be summer but it’s cold and wet..🫕hi from Scotland 🏴👋
First video of yours that I've watched.. I'm loving the energy.. the presentation.. and the straight-to-it ness… You got my sub.
This is just a simple one pot dish, not a chef altered meal to make it complicated. Cook a traditional one pot meal it’s a lot better than that you’ve just made 😩😩
This is a very complicated way to make scotch broth
As a child 60 years ago, Campbell soup sold a canned scotch broth soup. Commercial but still delicious.
Awesome recipe . . . but getting a tad bored with the mentioning of "You and your family" will love this. It sounds fake. Let's get real. Most people are not having a delightful family dinner, especially when it costs about $200 for all the ingredients.
I just made this soup – lamb, same veggies for the most part – added parsnip. No shallots, and I only had red onions.
Good grief it’s fantastic!
I took my time and prepped everything. I had to use a roasting pan to cook the veggies in as I didn’t have another large pot. I also added about two tablespoons of butter to the veggies, with some broth and oil.
Just a really wholesome and hardy soup.
I know Campbell's is no comparison. But their Scotch Broth was one of my favorites. Alas they don't make it anymore. 😢. THIS looks wonderful. Invite me over next time you make it. 😊
Pot au fwee? 😂
Why not just cook peas and barley together, adding barley 5 mins in? Seems like unnecessary effort.
Simply delicious broth here !
THATS NO HOW YOU MAKE IT!
How to make a Scottish staple that we had weekly when growing up look so complicated.
It looks really good, sort of, but mine is way more easy and traditional.
Still love your channel though.
This is a favourite that do a few times a year for my British Legion Branch here in Berlin our German members particularly really love their scotch broth. When I do it, it's usually for about 50-60 people but I don't cook the barley or the split peas separately, I just rinse then soak them in unsalted water overnight and add them complete with the soaking water (acts as a thickening agent) near the end of cooking (about 20 mins) oh and I also add kale because that's what my wee mammy taught me. I miss the prunes as well NO GARLIC!!!
That is a fantastic soup, thanks for this. Note that both lamb/mutton or beef brisket are commonly used in Scotland for this soup. Definitely try both!
it looks great, my only experience is with Campbells canned soup.
Put all in one pot! Nae wee pots cooking stuff!!
How to make a simple soup recipe complicated!
I love Scotch Broth soup. Lamb, pearl barley and vegetables…yum!