Gumbo is the official state cuisine of Louisiana. Today I am going to show you how to make vegan gumbo in an Instant Pot.
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INSTANT POT GUMBO RECIPE | Vegan Gumbo Recipe | Mardi Gras Recipe | The Edgy Veg
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As a cajun vegan i was thoroughly impressed until the okra and tomatos were thrown in. 🥺 Okra gumbo is different than chicken+sausage. You cook the okra before-hand to prevent sliminess and if you're like my great grandmother.. you cook the okra down for several hours until its all completely brown (you start with a full pot and end up with very little at the end) and use that to start your roux!
Also the only time cajuns will ever use tomato sauce in a gumbo is if its seafood 🙂
Just some helpful info from someone who grew up eating these dishes.
Edit: i realise this video is super old sorry 😅
looks good, but way too much oil
Rice! You gotta have rice! LOL Creole gumbo has tomato. Cajun gumbo doesn't.
Do not insult the name 'Gumbo', by calling it "STEW"!! One more question: how do you have a cookbook when you don't know what to serve with it??
What can I use instead of OKRA!!! I HATE OKRA!!!
I was with you until you added the tomatoes. Trade that for vegan worcestershire and you got it made! A really vegan-i-fyable cajun recipe is jambalaya with andouille. I love it and it's super cheap and filling.
As a Cajun, let me just say "AHHHHHH NONONONONONONO NOT CAJUN NOT CAJUN NOT CAJUN"
No clue what gumbo is supposed to taste like, but I just made this and it was delicious! I have yet to make one of your recipes without having to find ingredients either on line, at an Indian Market, Asian Market, etc. I am loving this adventure! I had to transfer the gumbo to something other than my Instant Pot once the tomatoes and broth were added. My Instant Pot wouldn't reach pressure. I didn't mind….I am full and still eating…
Jack fruit! Great idea for this dish!
She looks like the most beautiful girl in the…. room… (the whole wide room).
Is the sausage for the gumbo vegan??
I appreciate your channel.
'take a ride in a swap' 😀
Roux!!!!!!!!! OMG I havent made one in years!
Candice = goals
Traditionally, "File Powder" is used to thicken gumbo. In my opinion it makes it taste much better!
Got your cookbook and love the chicken sriram! I also make the tahini sauce from your holiday brook at least once a week! Can’t wait to try this recipe! Also making the Indian dal for my lunches this week!
You're so northern. Eat it with noodles? Craziness! ;P
HI Edgy, Have a look at my delicious channel 🙂 Enjoy it, like it & sub to me Edgy… Thanks XOXO Fabrice.
As was said above by others, this that you've so skillfully made and charmingly presented is actually a Creole gumbo. Cajun gumbo is entirely different and usually brown in color. It has many different ingredients, tastes entirely different, and the two may be similar really in name only. Gumbo is a thing that is very important to many people so this difference is sort of a big deal to people. I'd love to see you make a vegan Cajun gumbo, because this Creole one looks really fantastic! Well done!
Made your rice paper bacon today from the cookbook 😋 didn’t last long