I am so excited to try out Avant Garde Vegan’s Meatiest Vegan Meatballs Ever. Gaz Oakley launched season 9 with a Vegan …
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I TRIED MAKING GAZ OAKLEY’S MEATIEST VEGAN MEATBALLS | AvantGardeVegan Recipe | The Edgy Veg
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Give this a thumbs up if you want Gaz to do one of my recipes😉
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All my new vegan recipes are here👉🏻 http://www.theedgyveg.com/recipes
Just as a point of mentioning Gaz isnt in England he is in Wales
I love the way she did this. Thanks
Slow cooking food is the best tasting food!
Too many steps, I don't understand why meatless balls have to be cooked so many times.
No thank you!
I’m not a mushroom fan but this might be a good way to introduce them. Also I think I would use beef or chicken flavored both to mimic more of the meat flavor. I’m thinking meatball subs 🤔😁
From the directions: "After balling place them into a deep baking tray ready for sautéing."
That's a great time to get busy in the kitchen!
mmmm very tasty Candice. The meat balls were ok too! Cheers from Australia. Keep up the good work 😉
Haha you saying aluminium made me crack up. But actually in context of baking foil no one would ever refer to it as aluminium foil we just say tin foil 🇬🇧
I really enjoy your vegetarian videos ,your very lively and bubbly….plus great menus…..bravo
Good job
Has anyone had issues with the meatballs sticking when frying them?
balls in a cold pan ?!?!?
its like .. i dont know .
dont do it at home =))
Whenever he makes seitan you have to knead a lot in the mixer with your hook or hands 10 -13 minutes keeps it from being spongy. But hands down you both are my fav vegan cooks! I would love to see you both get together to make an incredible recipe!
Must try soon!
I have made this for my non vegan friends and they loved it.
You have also done the dish perfect.
Could you replicate any one of Gretchen’s vegan cheesecake recipes from Gretchen’s Vegan Bakery?
Made them! They Rock! So good.
I like i your version better. 🙂
Donuts please
making these now doubled the recipe but looks like to much liquid yikes… hope it starts to get less
I can’t find vegan red wine can I substitute it with something ?
Still laughing @your sweeping comment vegans don't like2use spices n herbs!! seriously 😂😂🙄🙄
U were on auto next vid? Wot the fk vegans afraid of using spices 😂🙄 u obviously don't know any vegans lady, u commented immediately on how many herbs & spices were included in the ingred::🙄like u were complaining about using so many!!!!! Dam vegans using so many spices right!!! Cook till golden ???seriously u don't know, u chose to add more liquid!!!watch Cowspiracy
That looks amazing. You are so talented.
Is it possible to change the mushrooms vs sth else? I got no problem with mushrooms, but i'm cooking for 2 and my boyfriend cant eat anything with mushrooms.
Hola from Spain 🇪🇸 I love mr oakleys recipes and I tried this one but it was a disaster 🤣 though have to say, it was the first time I had ever attempted seitan and I messed it but up spectacularly. It went from baking tray to the bin, even my dogs ran. I have done a little more research now and your vid really helped so I will try it again. Pray for me. 😅
You are CRAVING meat. Fact.
This was fun to watch.
I love her outfit https://youtu.be/_3hkN7VbVYw
Yup, having just watched Gaz's video… Cook off the moisture from the mushroom mixture, then add your spices, etc. That's why you needed extra gluten flour. Then, did you knead the dough? He says it's an important step for firming up the dough otherwise it ends up almost unpalatable. Just saying. I have yet to try this recipe.
I watched both versions .. both look amazing.
Holy fuck those are big balls!!
AC/DC was right, those definitely are the biggest balls of them all!
I tried this recipe the flavor was good but the meatballs were like eating a sponge, I would never make it again. It looks fantastic but is a major letdown. Maybe he should have added black beans, that might get rid of the spongy texture.
Wish there was NO GLUTEN in these recipes. 😟
We say Tin foil in NZ lol