Find out whether the Betty Crocker pizza maker is worth purchasing and make a tasty slice! Get the pizza maker for yourself: …
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I Tested Betty Crocker’s Pizza Maker • Tasty
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nice❤
I just made frozen pizza from that for the first time and i definitely taste like metal or aluminum after taste kinda grose 5:48
Video starts at 3:32 You welcome
can you make the store bought hot pockets in these?
How did I make your dough
at 0:08 lol 🤣🤣
It's called a pizza peel!
Why the crust still white?
3:30 quacking with that irritating shrieking voice before getting to the pizza maker performance. RE; SH; LMAO!!! Did you pre-heat unit per instructions??? Maybe partially cook dough before adding toppings into the cooker.
I have one of these, believe it or the issue I have with it are the grooves in the top of it, they constantly get dirty from the steam coming from the pizza so I have to constantly clean it. But I deal with it because it makes the best pizza! I don't preheat and only make frozen pizza. I put a frozen pizza in and set a 20 minute timer, same pizza every time. 20 minutes make sit a little on the crispy side so a little less will make it softer for those who like that.
More pepperoni please…😁👍
Can you cook bacon, hashbrowns, toast and eggs on it? Looks like a round electric skillet/griddle.
French for canada
Waste of time. This broad needs to learn how do reviews correctly.
No! The cheese does not have to burn.
We use parchment paper for our dough. We love the taste but experience a bad odor that transfers to the pizza, too. We've used it 3 times now and still have that smell/taste. We love the crust this makes but the taste/smell is not acceptable. I have sent them an email about it 3 days ago and called them today and left a message.
I think you should precook the crust first not completely done…
having set off a few smoke alarms in my day… don't use olive oil. lol.
I do NOT authorize a lifetime of squaller and poverty, or taking care of peoples 7 kids
How much did she pre heay it to
annoying
I'm pretty sure because it's better crocker is part of the Northern America hemisphere sales department and therefore if it goes to Canada you have to put French on on the label
If you also sprinkle coriander chilli sauce it will enhance the taste
Products are labelled in English and French for sales in the US and Canada.
Love that I won’t have to heat up a huge oven lol
You're not very smart, are you?
It's Steam coming out. Not Smoke!!
There’s also a version of this pizza maker that is teenage mutant ninja turtle themed
Yes,🧅 onion 🧅is delicious on pizza🍕‼i also add either 🫒black or green 🍈olives plus 🍕pepperoni, of course and plenty of red 🌶pepper 🌶flakes🌶‼
Because that is what mom always did🍕🍕🍕‼
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
The Betty Crocker Pizza maker doesn't work for Pizza, I tried it already
Why didn’t you show how to transfer the pizza in the pizza peel after making the dough?
Can this cook frozen pizzas?
I didn’t like the pizza crust maybe cause I didn’t leave it in long enough damn it
Base was to thick
Took way too long making the pizza.
spoiled it by putting green stuff on the top🤨
If the pizza was smaller than the pan the edges would have been more cooked.
it has to be better than an oben and quicker, otherwise u can just use an oven 🤣
Gets too hot too fast, dangerous, cheaply made. Mine fell on a carpeted floor taking out of the box, and chipped badly, handle cracked…. Not worth $49.00. Can be found at most goodwills for $7.00 and less.
I bought a store bought pizza a few days ago and you could tell how there was no love whatsoever put into that pie. I love the Betty crocker pizza maker especially when you brush the extra Virgin Olive oil on the bottom Pan when you add oregeno to the sauce. When you add parmesan cheese to the mixture of mozzarella it all comes out perfect when you leave it in for exactly 12 minutes. I can't tell you how many times I ask for well done from pizzeria and they end up sending out regular flabby soft pizza dough. When you take the pizza cutter and cut the pizza up and hear that crisp crust that's when he know it's perfect.
I can see it, Chang from the Chinese marketing department says how do we say Pizza in French? Isn't that where Pizza comes from..
recently got one ,, i too am amazed… for the cost factor… wow
It is great for cooking a store bought thin crust pizza at 13 minutes and something like a Tomb Stone takes 15 minutes provided you preheat. No need for water and soap to clean. Just wipe out with a paper toweling. I liked it so much I bought one for my sisters birthday president.
Stick it in the oven for a minute or 2 then it will be perfect 🥰
If you hadn't kept opening the pizza maker it might have browned the top better. Also the smoking was probably oils on the interior parts and needed to be burned off before cooking in it. Corn meal should have peen sprinkled evenly on your pizza peel so the pizza would slide off easily.
These types of appliances are amazing, one of my favs. However that said it falls a little short as a pizza maker if you like the top browned, this will not do it, because if you leave it in long enough for the top to brown the bottom will be burnt! But it is still an amazing appliance for all kinds of things! Mine went to hell and I just bought another because I miss it so much! Now there are several different brands that use the same exact appliance. I luv the thing and one of the most useful kitchen gadgets on the market!
this chicklet was paid for this review