In today’s video I’m making viral TikTok recipes vegan! I think the most shocking of all was Gigi Hadid’s Rose pasta recipe, you …
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I Made Viral TikTok Recipes Vegan (Gigi Hadid’s Rose Pasta SURPRISED Me?!)
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You are so fun to watch and are a gift 🎁 to the television 📺 Love your style
Girlllll I'm just here for the pasta.😋 It looks delicious. It's good for the vegans who needs the extra calories. I usually just use, olive oil, garlic, Italian seasoning, red pepper flakes, and Traditional Yeast over some pasta for a high calorie meal. I'm definitely trying this one with the half and half now. Thanks
Hi Candace, I’ve been a subscriber for several years now but rarely comment. Just wanted you to know that I still love everything about your channel ❤
The pastry thing looks like kugel to me, but it sounds like the weirdest thing I’ve ever seen 😳
I’ve been watching your channel for soooooo many years and watching this video I realized how different you are since I first started watching. I absolutely love your style, self confidence and the chill demeanor you exude now. Back in the day your videos were so bubbly and funny which I loved at the time but I love seeing you in this current phase of life. Everything about your videos now seems so authentic 😊
I made the pasta. I used way less olive oil like 3-4 tbsp, coconut milk for the cream, and added a little bit of vegan butter at the end. It was AMAZING!
Gigi Hadid's recipe is strategic. If people try it, she won't have any rivals in her job.
Watching this whilst having a pot noodle for breakfast 😂
I would air fry the pillows
Obsessed with the pasta with your feta. So good!
I'm a sucker for vegan cheese, I am only vegetarian but melted vegan cheese > any kind of normal melted cheese. It just melts in your mouth like…smooth chocolate would
I suggest doing it on the counter like making a paper fan.
I am loving this look! Fabulous!!!!
For some reason thos gloves make me really uncomfortable
You need to cook on high to prevent the potato pillows getting oily. The temperature is not high enough, as I can see in the video when you throw in the pillows, nothing happens with the oil. It should start to bubble straightaway. You might need a bigger deep fryer. More oil prevents the temperature dip, low temperature is always the culprit of oily taste.
Love what you do; please don’t give up 🙏🏽
#drabumerecancureyou helped me get rid of my 3 years herpes virus with his natural herbal medicine. I am glad I am totally free now. He cured different diseases too.🕊️🙏🙏
These would be more fun to watch if you showed us the TikTok’s you’re talking about.
I accidentally pressed the dislike button so I quickly changed it to the like button lol
Awesome. What would you use instead of Just Egg? Tofu? I can’t find that where I live.
It's funny because the first recipe is actually one of the traditional recipes we have in my home country Greece for lazy pies : Filo is crinkled in the baking sheet ( instead of layered) sprinkled with oil or butter and then the filling is added on top. It is called patsavouropita ("rag pie") or lazy woman's pie :))
Make bunnies in the pastry blankets instead of bears for Easter!
This haircut and color is amazing on you! It’s the one!
Woo, you’re allergic to cold? Me too! 😆 I almost never hear about other people who are, that’s cool.
This is similar to kopytka, a Polish dish made with potatoes in a shape like that too.
RE butter in the vodka sauce:
A lot of chefs I follow add a pat or two of butter to their sauce at the end to give it a richer flavor and to give a bit of a glossy sheen. I made her recipe the other day (I only added the cheese on top when I served with chickpea pasta) and it tasted better than any canned vodka sauce I've purchased at the store – aka the only way I've made penne vodka at home 😂 so as fatty as it is, there is some method to the madness.
I will also say I used WAY less oil than a 1/2 cup in the beginning. I didn't even know it called for that much. I just put enough in to help sautee the shallot and garlic lol
I loved the video! but I have one question, what are German noodles? like I am German and I have no clue what that is 🙃
This is basically an alternative way to making banitsa 🤗
A vegan version that is, I'll try it out!
Mhh they all look awesome! Also, I didn't know spätzle are called "german noodles" 😂 (Austria here)
The thing about the Spätzle press, it already is the easiest way to make them. Originally the dough is put on a cutting board and scrapped into the boiling water bit by bit.
Unrelated but I had my hair cut exactly like this one year ago and I’ve been growing it out and this makes me miss it lol 😂
Yum. Thank you.
Her hair looks so healthy and shinny wow
I wonder if you could have air-fryer the potato pillows, might have come out less oily but still crispy
Candace, there is a way to get more custard in between folds – just use 2 sheets at a time, layer them down in the pan normally, then put the custard on it, like you're layering a lasagna – enough to moisten it then 2 layers of phyllo then the custard etc. Just like lasagna.
wait I'm confused – you're saying these are veganised, but in the first recipe you're using eggs?
I'm sure this is very delicious, but I'm always shocked when I see the amount of oil in some recipes, when it goes into measurements larger than teaspoons or tablespoons into cups I'm always flabbergasted. I know that fat makes flavor, but with the cashew cream in it already why would you need a half cup of oil as well?
How do you make a cashew cream?
I just can’t stop looking at her abs😭👏🏼😍
the “gigi hadid” pasta is NOT a rose pasta it’s a spicy vodka sauce! no vodka = different sauce
What is rosé about that pasta and wasn't there some serious Vodka involved?
Your aesthestic today is a VIBE.
How do you stay so fit, with all this indulgent food
Because she doesn't believe or care that people will become disease ridden from such fatty foods.Maybe they only eat it very rarely. I'm sure in the past most people in her culture ate this very rarely, like once a year. It certainly will make heart surgeons wealthy.
have you veganized the feta cheese cherry tomato dish that was super popular last year?
My Sicilian fiancé puts butter in our homemade sauces. It's perplexed me for….shit…12 years. Apparently it's a thing. His dad said his great-grandmother would put a dollop of butter into her pasta sauces.
I made an amazing vegan bolognese sauce and he made sure I put some Miyoko's vegan butter towards the end. I have some personal theories (extra fat helps cut acidity of tomatoes that may not be perfectly ripe and other ideas)