I Made The CHEAPEST Vegan Meals Possible (That still taste AMAZING)



Back at it again with super cheap recipes! I don’t know about you but I can’t be spending hundreds of dollars for HOME COOKED …

source

You May Also Like

About the Author: Edgy Veg

27 Comments

  1. I need to make that fettuccine alfredo asap. Omg. Looks so good! I will also say that I've been doing a lot of crunch wraps like these (but with black beans) and adding those weird bac'n bits to the beans has unlocked new levels for me. 🥴They've become such a weird staple for me!

  2. I'm an old lady (well, compared to most of your followers). I've been watching you for several years, and I really enjoy your style and content. I have your first cookbook so far, and I'm appreciating the emphasis cheap eats here! Keep going!

  3. I've been eating a lot of pasta bakes lately, because I'm not exactly a chef and because it's super simple. I need a change though and I'm also creating a really strict food budget, because like most of us I am cost cutting. These recipes are perfect and I can't wait to try making them for myself.

    Thank you ❤

  4. Please do more videos like this! I really enjoyed for multiple reasons. The first, it debunked the myth that going vegan is too expensive. Also, these meals seem quick and delicious for us busy folk 😊

  5. I made an inspiration of the lasagna the other day, and it was so good! So I really recommend people to try it out, it is so much easier then with whole lasagna sheets. But next time I am going to also add bechamelsauce! 🙂 <3

  6. Please make more budget meal videos. I loved these and the lentil sweet potato enchiladas in your other budget meal videos. I've switched from vegan to WFPB vegan for health reasons. I like these recipes because they are mostly whole food based., especially if I use your cheese sauce and omit the oil. These meals are still delicious. Thank you.

  7. Just had a quick question about the lasagna because it looked like the one you were eating had more layers than the one made – is that true (for ex, were you eating one made earlier? If so, was just curious how many layers you made for that one because I liked how well it held together when cut, but couldn't tell if it was just a case of having let the one made on camera wait until cooled and set.

    Thanks so much for this video. I love your personality and this was really eye-opening. I like the idea of being able to do this as cheaply as possible. I'm not vegan, but would like to implement vegan days maybe 3 times a week, so this is perfect for me, thank you! Also… nice to see someone else with terrible depth perception😄

  8. I can't wait to try all the recipes! Maybe a stupid question, but how do you keep the linguine noodles from sticking together when you are cooking them? Mine get stuck in clumps and I end up with lots of bits that aren't well cooked. I don't have this issue with any other kind of pasta and it drives me nuts!

  9. Great looking dishes! For your next book title – Broke B**ch Recipes
    (Food for the next Recession). Lol😂 Love this idea, your recipes and creativity. More please. ❤

Leave a Reply to @sopino155 Cancel reply

Your email address will not be published. Required fields are marked *