In today’s video were making the legendary Halifax Donair, made famous by Matty Matheson, vegan. This vegan meatloaf style …
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I Made Matty Matheson’s Donair Recipe VEGAN!
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And actually it is not greek it is Turkish!
Its not donair.. its doner. 🙄
recommendation here: donair sauce shouldn't have garlic lol keep the garlic in the "meat" and keep the sauce sweet lol
*Döner
yay
Wow! Love the video and love your top. What is the name of the style of top you are wearing?
Omg I’m from Halifax lol
Back in my bar-hopping days, my friends would always chow down on giant gyros at our 2am hangout and I was just stuck munching on an empty pita. No longer bar-hopping, but now I have a amazing vegan alternative after our Poker & Pina Colada nights…cheers!🍸
Also I really needed a cheering-up the other day so I watched your blooper reel…so crazyfunny! Many thanks and best of health to you!😊
Can you make a vegan gyro recipe without seitan? I’m not too fond of seitan, but they’re aren’t many recipes out there without seitan. Hope you’re doing well and sending lots of love 💕
How do you make the evaporated soy milk? The two links to it on your website go to some tea on Amazon. Thanks!
You look so bomb in this video ✨💣
I moved from Ireland to Canada and was so confused when I saw donair places, tastes like a whole difffernet concept to me but equally as delicious in its own way.
Great work with the Soy Milk >;-=) Looking forward to trying this recipe soon.
I love the tape on the microwave clock.
Excess garlic is the point lol. If you're planning on kissing a first date make sure they eat garlic too and nobody can complain =P
Also, this looks amazing and my post backshift self wishes she had it right now!
When my mom made her vegan donairs, she made her own seitan and used a veggie peeler to shave strips off ☺️
I have made this with Boca Burgers. Defrost the patties and slice up in every direction. Season with black pepper. It looks like gyro meat. Heat olive oil, brown the sliced up boca. Layer that pita and roll. I made it with a garlic-lemon-tahini sauce and cucumber mint yogurt sauce. It’s addictive. Looked yummy. Be careful, Be safe 🙏🏼💕
Im new anyway nice vid! i subbed!!
5:31 love the way you say non vegan naan.. or is that naan vegan non?
LOVE "It's like the perfect drunk food…you like drink too much tequila or beer and then come home, you can scarf it down in a real delicious manner"!! Exactly.
I lived in Halifax for 5 years and it looks so good and your spices are spot on
Donair sauce and garlic fingers will always be the best drunk food, but the key is liking donair sauce before you’re old enough to be bothered by what’s in it 😅 👌
VIDEO IDEA: Can you plz try making this Vegan Crunchwrap that Guy Fieri is obsessed with? I want to know if its worth the hype and I trust your taste buds. The video title for the recipe is this: Guy Fieri Tries an INSANE Vegan CRUNCHWRAP
4:06 = øke so a donair is kebab showarma flavor in bread with veggies and sauce= DÖNER/KEBAB. So NO its not a "totally" different dish or origine its just a döner put in a similar name. well done!
If you’re in Halifax and looking for vegan donair and lots of other great vegan food, try g-street pizza and real fake meats. There’s also a lot of great Lebanese restaurants downtown with great vegan options. And donuts! Halifax is very vegan friendly. I’m from Ontario but went for a vacation last fall and it was a great time.
Haha😂, I'm living in Germany but have Turkish roots and I honestly didn't understand what you are doing😂.
Thank you fir sharing. Looking fir something uplifting in this time, and you hath provided.
Thank you, Diolch, 👍
I researched it and the donair was actually invented by Peter Gamoulakos, a Greek man who immigrated to Canada in the 50s. When Canadians weren't happy with his gyros, he changed the recipe and donair was born.
Isn't this just a gyro???
@5:40: Covering the bread with a lid will speed the steaming.
Yay!
you look amazing! Your hair, your outfit, you dewy af face and of course your wonderful personality ❤️
To get thicker donair sauce, pour the vinegar in all at once and stir it very slowly and only a few times. I used to work in a pizza place and that's how we did ours and it was really thick 🙂
Donair sauce is the Maritimes ranch dressing. You can dip anything in it!
Is that seitan available in the US? That looks so good😋Your cooking is amazing!
I just checked it’s not😔
Yummmmmm 😍😍😍
Your recipes are always great, but I also enjoy seeing your hairstyles and outfits bc they're different and cute every time
I’ve been following your channel for a while and what I’ve seen is that a lot of the time, you get so much unnecessary hate It’s mindblowing… anyways, will always be here to spread love!
That feeling when you always thought a Donair was some type of Canadian Donut because you heard the boys talk about King of Donair on TPB
"Made famous by Matty Matheson" – no hate on my boy Matty, love him to bits and as a fellow Maritimer I get the donair munchies almost daily. But Halifax Donair has been famous for a long time without him. With that out of the way, seeing this plant-based version gives me hope that I won't lose one of my favourites – and I mean like, top 3 foods – if I give up meat some day. Will have to try this one!
Can you make a McGriddle in the near future?
Are they like gyros?