Thanks Complement for sponsoring today’s video! Learn More About Complement Vegan: https://lovecomplement.com/?aff=413 …
source
I Made EVERY Type of VEGAN BACON (to see which tastes best!)
Tweet on Twitter
Share on Facebook
Pinterest
Tweet on Twitter
Share on Facebook
Pinterest
You May Also Like
Gurl let just say thank you for the rice paper bacon recipe!!!! I have been back and forth with being vegan. But I have never tried any of the bacon recipes because I always felt like I would be disappointed. Bacon and I go way back!!! I just could never betray her!!! Until now!!! Girl when I tell you I just about ate the whole batch by myself!!! ( Ooops tmi) I was in heaven!!! It’s crunchy, It’s chewy!!! It’s savory!!! It’s EVERYTHING!!! Watch what I’m saying somebody is going to start making this and selling it in the stores!!!
love the ideas, I will try with watermelon scraps, one question: what is “mschi” ingredient in the marinade?
😣
ABSOLUTELY NO MSG!👎🏽
I've heard of a banana peel bacon. Anyone try that?
So basically you vegans failed to make and replicate the one thing people love to eat with a burger or with eggs and pancakes and sausages in the morning and even with rice skin, it didn't work or look like bacon at all. Where's the fat, where's the oil, skinny vegan masculine lady, do you see this, there is a crispy, but there is no fat at all and looks dry and burnt, overly burnt.
Why do these taste so strongly soy sauce to me? Everyone else on YouTube seems to think these are great. Is it just me? They're inedible 🙁
You should try to dehydrate the daikon first before you marinade it. that way, it will absorb more marinade. then roast it in the oven (with a light brushing of oil on it to help is crisp up)
Can the rice paper one be frozen and reheated, like in an air fryer? I feel like if I did all this prep I would want to make a big batch lol. My toddler is transitioning and he wants mock bacon all the time but the ones at the store are like 7 dollars for 8 strips 😅
877👌 DO A OYSTER MUSHROOM FRIED CHICKEN WITH YOSHIDA'S SAUCE
Rice paper forever!
Mi piacerebbe un burgher che non sia morbido come le polpette. Ho fatto tante ricette ma non ho trovato quella che mi piace. Ci riuscite?
I don't like bacon probably cuz of the fact that i didn't grow up eating bacon..
I think… things we grow up eating has a huge impact on our future food choices..
Would it be possible to use daikon sandwich style like the rice paper?
Somewhere on the netiverse I've seen a rotating shaver that produced a sheet of daikon(?) I presume.
Thanks for all of your hard work!! They look AMAZING!!
Does the carrot one taste like carrot or does the marinade overthrow it
Love your videos!!! I'll be marinating veggies tonight for dinner. I LOVE your hair (1:44)…how did you style it? Too adorable!!!!
I know I would have loved the rice paper and tofu bacon 🥓. Easy and to make and very tasty. I liked the vegan drink mix. Are you still selling your vitamins? If so, where can I get them and do you have one specific for men? Thanks so much!!
This is such a Good video. Really so much value in this. Thanks!!!
❤
Adrenal fatigue. Let’s talk about it.
I liked this video. Seems to me the marinade for taste and any veggie for texture. Crispy wins the day
I put a little flour on mines to give it an extra crisp
@Edgy Feg, Candace, I just detest maple syrup touching savory food. I could not stand it touching my sausage, bacon, and eggs as a kid, because it overwhelmed their flavours. Egg whites are not supposed to taste like syrup. Losing the rich taste of their yolks when dipping bacon or toast pissed me off. Pancakes need a separate plate.
I tried sauce stache's shaved coconut faux bacon recipe, which calls for over-doing it with smoked paprika; it was almost inedible.
I have a question, tho: Why is it that LightLife Smart Bacon and Kroger/McCormick bac'n buds both come out so well, while Morningstar Farms (yet to have their last product go without egg whites, btw) is like play-dough, and Sweet Earth is like… um… kinda disgusting, because it is like they soaked someone's athlete's foot skin in in brown sugar? I want a savoury bacon that isn't fussy, that tastes like bacon, to the end that I could fool friends with it, like Morningstar Farms breakfast sausage patties can. I don't want candy, maple, nor so much smokiness it gags one. While ham seems to be easy to mimic, bacon, not so much.
Oh, and what's with the Beyond products always smelling the same "coming out" as they do going in? I find that really disgusting. Whatever that odor is, it is NOT something I associate with meats. It's in their burgers and faux chicken. I don't want to cook something that smells the same before I eat it as it does "later on…" Love your content, and thanks for being receptive to people's suggestions.
I've never had Diakon before. I may have to try this.
I love the daikon! Have not tried the rice paper with tofu in the middle yet. But I did like when I tried the rice paper on its own.
Rice paper bacon is soooo freaking good!
Thank you for all your hard work!!!
Love these kinds of side by side comparisons! Thanks for your dedication hehe
Thanks for the video, these all look so great. Will try the rice paper one as I bought some the other day 😛 Had never heard of daikon!
Beach 'N SF has recently started offering Umaro Foods "bacon" which is plant based and seems pretty decent?
banana bacon
Love daikon, just did a batch of daikon pickles. Going to try your recipe for another way to enjoy it! 🥂
WF has a nice mushroom bacon. Perfect for a wrap. The smoky flavor and the fact that its dried really brings out the flavour.
Starting strong with those first 9 seconds of the video xD
I tried tempeh yesterday for the first time since you said it was gross and it’s DISGUSTING!!! I thought it had went bad when I opened it since it has visible mold. I baked it with tamari sauce & whole wheat flour it was GROSS I couldn’t even swallow it. I feel bad for the oven that it wasted an hour of baking. I don’t like anything with mold, like blue cheese