In today’s video, I attempt to make a traditional beef wellington vegan! Made popular by chefs like Gordan Ramsay and Jamie …
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I Made A Vegan Beef Wellington (It ACTUALLY Tastes Like Meat…)
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My DH is English. I’m trying this for his birthday!
No English mustard?
Hi! I know this is a couple years old so you might not see this. I made this 2 thanksgivings ago and loved it. But now I can’t remember which minced “meat” I used. What brand do you recommend? Maybe gardien? Alsoooo if I put together ahead of time can I put it unbaked in the fridge then bake a few hours later? Ty ❤️❤️❤️
What temperature do you cook it at?
Vegan beef? Beef is from a cow how can it be vegan
this was exactly what I was looking for. I was wondering if there is a substitute for the oats added to the mushroom "stuffing". Is that oat addition necessary? There are so many things you can do with impossible meat. I subscribed today. Ms Edgy Veg is a very good cooking coach
I'm a little late to the party, but I'm definitely going to attempt to make this for Christmas dinner this year. I'm new to the vegan cooking & it's actually pretty fun just trying.
Looks beautiful. How many servings would that make
I made this one for Christmas lunch and it was amazeballs 🥳
Better than bouillon is NOT vegan, neither is the chicken version. Made with roasted beef!
ah u seem like the nicest person! thanks for this recipe!! happy holidays !! xx
Can I use tvp for this??
I love your T-shirt!
Made this and everyone loved it! Was super delicious
Looks great xden
ARE you vERy NicE 🌹
I came here to see vegans fighting each other on the internet… Video was aight lol
I need to try this one for sure!!!
Looks absolutely wonderful…but I cannot handle complicated cooking. There are too many other priorities in my life.
Was for praying for tofu-free = prayers answered! 🙏
Candace! I just wanted to compliment you to say that I love your channel and all of your videos! I really enjoy your general vibe and what you have going! Keep on being awesome!
How long does this keep for and can it be frozen ahead of time?
So many fake vegan meals
You clearly know you crave meat
Why not just eat meat
I made this for Christmas lunch and it was a hit. I used TVP instead of some ready made “mince”. So I think next time I’ll forgo the oats, mix in some potato flour and throw it in the food processor momentarily tp make a better texture.
Other than this adjustment, the flavours were amazing. Everyone loved it.
I made this today and omfg! It was sooo good! We need another cookbook
How much puff pastry do you use by weight? I had to pick up cans of croissant pastry and I want to make sure I'm using the right amount.
I love your hair!!
Sooooo…. I need that shirt. lol
Merry Christmas Candice:))) Thank you for all the awesome videos this year-I will for sure make this:))))
Love your version too. Avantgardenvegan posted his version this week. Can't wait try one the two of you guys vegan version. I missed having beef Wellington. Merry Christmas 🙏❤📚🐼♻️😀🎅🎄
It looks beautiful! Yum!!! ☺
This looks really good and easy to achieve, my christmas dinner is already planned and there will notbe enough persons sitting around the table this year that justify me adding this to the menu, but ill definetely keep that recipe in mind for the next occasion. Thank you and happy holidays
I've been planning on making a wellington for christmas! I'm so glad you posted this, I'll definitely be using your recipe.
Wow you and the guy at avant guard in England need to meet!!!
Excellent recipe Candice and I will have to try it but I am also going to try a vegan version that's not vegan beef based but rather vegetable based to compare them. Love the T shirt.
<3<3Love you.<3<3
Wonderful!
Its like l would like to make aubergines taste like lamb. Stupid. Eat veggies with veggie taste!
You never had a real beef wellington, you "beef" dos not even look like mined meat! Beurk
yummmyyyyy as always ms Candice!!!!! xx – effi
I've never had this dish…hard because it's only me eating and I never know if it will keep or freeze well! 😶🤔😏
I haven’t watched it yet but I have a feeling it’s great. Saved it to watch later
Oh hell yeah. Wrap my life in pastry please
Last year I made a lentil loaf wellington for the holidays. This year, I may need to try that absurd vegan turkey with rice paper skin xD I've loved all these creative recipes for years, Candace, and I'm pumped to keep trying them out!!!
yay
I died laughing when it sounded like you said you had minced "Satan." Yes, I know it's seitan.