View full recipe at http://www.manjulaskitchen.com/hyderabadi-mirchi-ka-salan/ Learn how to cook Hyderabadi Mirchi ka Salan …
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Hyderabadi Mirchi ka Salan – Spicy Pepper Curry Recipe by Manjula
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Not nice recipe
when u make paste what u added in black color , what was that ?
Manjulaji ,Where did u get this non stick deep pan it is good to cook gravy dishes in it ,can u please tell
i must say, you look so cute and adorable when you make the dish and speak while cooking…apart from that you are the one who has made me a good junior chef….thanks and keep updating us with your brilliant dishes
I can see that this dish will become my favourite! Thank you! <3 <3 <3
Manjulaji – Can you please let me know where you bought this pan from? Looks good for indian style cooking and if available , I would like to get one. Thanks for your help!
I can tell its delicious …! Contrast of colors in any dish makes it more tasty
Very interesting recipe, I'll try it! We don't have tamarind in Israel, can I use some dates instead? Thank you.
hello aunty, can freshly grated coconut be used
Thanks for the recipes Madam . This one is easy way of making Mirchi ka salan and I like the way you fried the powders , instead of roasting each of the ingredients
individually . That's clever and shortens the making time too .
Mmm so wonderful. Have tried this and it's terrific.
I luv thiz recipe
very nice
hello mom… its good show… my suggestion is that u r all the shows shoud be transalted in all lanuguages like hindi, tamil, malaylam like that…its is humble request if possible u can do it…its is useful for the people who dont know english….it s humble request…thank u
Looks awesome! Can you do this with other veggies I wonder?
Typical Indian food.I LOVE it !!!
Dhanjawad,sister Manjula !
Thank you from Germany ! 🙂
! Yum all up
Spicy & also spicy (o:
Oh I'm going to try this one.
Looks so delicious. Will have to try making it sometime soon.
Thank for this delicious recipe ! Please can you tell me what is Bengal gram and where you get it ? Thanks in advance ! Ps. Can we use this gravy to cook meat dish too?
Looks great 🙂
Looks DELICIOUS Auntie I can't wait to try it myself!
I have been watching your channel for 3 years and every time (new video) i wonder, that how much different vegetarian food there is possible to do… I couldn't imagine my life without meat at all, but now i am convinced, that it is totally possible, because the recipes never end…
I have tried only your lentils soup… I loved it, my son didnt. Shame.
Anyway i love your videos. Keep doing what you are doing. Greetings from Estonia
Can you please make a video on how to make curry like with yogurt and besan ? Thank you
My mouth is watering!
This looks amazing. Indians sure do know how to use spices.
I am so happy to see how far you have come. You are so confident in front of the camera now, and you always look lovely! Not to mention, always coming up with new recipes to show us.