This delicious Hungarian Goulash Recipe is jam-packed with roasted vegetables and beef in an amazing spice-filled broth that is …
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Hungarian Beef Goulash Recipe
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Looks like it's very tasty, however every Hungarian Goulash recipe I ever seen uses Paprika.
Love it!
One thing is very wrong in it, the suggestion of you can replace fresh tomatoes with canned. You can't! Canned tomatoes give a strong unpleasant sour taste due to their vinegaryness.
This looks great! Ty Billy.
Just made it tonight 😀 (minus the peppers, and with normal paprika cause nowhere around sells Hungarian 😅)
It was so good! The perfect little stew for getting over being sick ❤
No caraway, no way!
❤❤❤❤❤❤
No fat noodles?
Was making .❤❤❤fantastic.
Amazing!!!!! Try it !!! You WILL LOVE IT!!!!
Sooo…. Beef stew
This doesn't even remotely look like Hungarian goulash which is a soup although I'm sure its a pretty tasty american style stew with paprika.
🥰🥰🥰🥰❤❤❤❤
Cooked this today, very enjoyable to cook and eat.
I’ve made this recipe 6 times and currently #6 is on the stove simmering! I’ve made it for deer camp and my family and everyone loves it.
The only thing I do differentl is I use venison and it awesome. Thanks for great stewing tips!
i am and i bring good food
You say you are going to extract as much flavor as possible in every step, yet tell us to cut away fat from the beef.
Yeah, a lot of flavor REMOVED right there.
Goulash is a classic Hungarian dish. A combination is placed between the soup and a second course. This is not goulash, but it is not!
I followed this recipe today,it's the best beef stew I've ever had,it was superb 👌 even my friends and next door neighbour loved it,thanks for this recipe boss outstanding 👌
I came here to see how many comments were posted before the food purity police arrived to say that it wasn’t REAL Hungarian goulash. Surprise! First one!
So I guess a pressure cooker isn't an option for this one?
I saved this video to try this recipe. I don’t care how authentically Hungarian it is, because it’s all good food and looked and sounded delicious. The only change I made to the spice was I was unclear what Hungarian paprika is like so I blended two teaspoons of sweet and one of smoked. I knew that would be good no matter what.
I also had purchased a half bushel of fire roasted Hatch chiles which we have in the freezer, so used one of those. I also didn’t have bacon but used some diced pancetta instead. It’s at the 90-minute cook stage. It smells like heaven! So I can’t give you a taste test result yet, but based on the ingredients and the techniques, not to forget the aromas, it’s going to be fantastic.
I was chatting with the lady bus driver earlier., telling her my recipe for tonight She said that the German version of goulash bacon is added. Thank you for the recipe
If anyone wondering, if you come to Hungary and want to eat something similar to this, it’s called pörkölt here. If you order a Gulyás you will get a soup, sided with white bread. Most of us make this food with only basic spices salt pepper and paprika. First we roast the diced bacon, and on that fat we caramelize the onions and then put in the meat, and give it a nice crust. After that we add water and spices, and when the meat is nearly done, we add the root vegetables and some pasta. Pasta or beans are not necessary 😉 I hope I helped cheers!
i am sure you expected reactions from Hungarian cooks.
1, no, you cant add cumin. it has to be caraway (can be caraway powder) and it has to be added first in the hot oil before the meat.
2, smoked bacon, then onions, then the meat.
2a, NEVER remove the meat! Ever! Keep adding things on top of the other. Dude, this meal was cooked on open fire in the open grassland in one single cauldron! not in a kitchen with lots bowls and plates around. They had one cauldron, a pocket knife and a wooden spoon. They all the out of the cauldron.
3, parsley, green onions
4, the vegetable – potato mix equals the amount of meat
5, "csipetke"… its a kind of pasta that is a must.
6, way more liquid… it is a soup not an stew! a stew is called "pörkölt".
7, be original pls. call this gou-yash not gou-lash.
otherwise this was perhaps the best approach I have seen in a long time.
Not idea from cooking. Sorry
Never a Gulasch. Something with Meat
Thanks for inspiration and recipe – I L.O.V.E. it !
but I've never ever heard of (or seen named in the store) Russet potatoes.
In Germany we know 2 kinds of potatoes. These are "mehlig kochend" and "festkochend".
The "mehlig" after cooking them are so soft that they nearly fall apart by their own and you
can easily crush them by putting them between tongue and palate, the "festkochend" after
cooking them are still not soft and you're having fun with chewing them.
These make more sense, or ?
A bowl of that, a hunk of warm buttered bread, maybe a light snow outside, and late-afternoon football.
I bacon 🥓 !
Made this recipe this weekend. Was a huge hit
I tried and similar to a dish we called "Calderetta" (Grannies version👍) in the Philippines.
Taste is the same 😋👌
Sometimes this recipe is Devine & sometimes I think its scrap, just a bunch of carrots & leftovers put together in a pot with Red sauce, it depends how hungry you really are. Lisa
Why are u not speaking Hungarian? 😳…
what if someone is not eating pork???
I doubled the recipe, and am now running short on time. Has anyone added the veggies earlier than after the 90 minute mark? If so, how did it turn out? I have company coming in 90 minutes and I just added the broth!
I loved your chicken paprikash video (and absolutely recommend to anyone here looking to jave a peek into Hungarian cuisine), but I feel you've veered a little too far off authentic with this one, to be honest. It's just not the right set of ingredients. I have absolutely no doubts it turned out delicious, but it is not really goulash.
Went into new territories with this recipe, and I believe it to be the best stew I’ve ever had. We were given a venison roast, among other things, for my husband helping out another family. So I thought, it’s been awhile since we had stew, and of course, had to check out recipes from our smash burger guy. Now when I say new territories, I meaning, never had Hungarian stew, never cooking with wine, nor believe I had it growing up, along with trying out Anaheim pepper, parsnip, turnip and celeriac root. And am glad to say, my friend, you hit another home run in my household. Thanks for your welcoming videos and recipes!! And yes, I’ve been spreading your name out, encouraging people to try your recipes!! Just the other day, my bestest bestie ask for your smash burger recipe and I told her, you guys will love it, won’t want to make your burger any other way!! Thanks for your time and energy to share with others!! ❤
Lost me at bacon
You mean stew
There is no "zip" in this version of Goulash
Mate you don't use bacon in Hungarian goulash