HOW TO MAKE VEGAN SHEPHERD’S PIE | The Edgy Veg



This vegan recipe is perfect for a quick weeknight meal with super leftovers for lunches the next day, or to celebrate St Patrick’s …

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41 Comments

  1. Just to let you know – your show is as addictive right now to my winter online binging next to schitts creek. Go Canada right ! This recipe looks awesome – thanks for making amazing content. Also trรจs sexy when you ate from the serving spoon.

  2. This was one of the dishes I grew up with (here it's called "pastel de papa") and I so missed its texture once I turned vegetarian. Thank you for bringing back so many memories!

  3. I made this last night. I would double the potatoes to make the top thicker (mine was spread pretty thin). Other than that one alteration, I thought this was delicious! And yes, more instant pot recipes please.

  4. This looks amaaaazing and the perfect St Patties potluck dish. Thank you thank you! My friends and I are just day drinking and making a dinner feast. This seems like a simple enough recipe to try after a bottle of wine ๐Ÿ˜‰

  5. I used to make this is college, when we didn't have the Veggie Ground Round and had to improvise, sometimes not for the better….Thanks much for sharing the recipe!

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