This delicious Turkey Pot Pie Recipe is loaded with vegetables and savory turkey in an amazing buttery shortcrust for the ultimate …
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How to Make DELICIOUS Pot Pie with Leftover Turkey
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thank you for sharing it looks deliciousI also like when you say if you don't have that you can use this one lots of optional it's amazing I'm going to make this tomorrow your recipe is absolutely look delicious simple easy 🙏
Looks delicious! Thanks for sharing!!
Made this last night. It was awesome. Made way too much filling so I had enough for another tonight. This time I added a tablespoon Dijon mustard and juice from a decent sized lemon because it’s just so rich. It was a tad more awesome. Thanks so much for the recipe. The early steps with the onions and vermouth make for a tremendous base. Love it
So, there is no need to partially bake the bottom crust? I've had negative experiences (using a store bought pie crust) where the bottom was wet, soggy and still raw! Not good eats for sure!
Why didn't you use a stand mixer instead of the food processor? Just wondering.
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Wow thank you! This came out amazing ❤
"The day that serves turkey"? Are we talking about Thanksgiving?
No blind baking the bottom crust? Just curious as we alway prebake the bottom crust.
Thank you for this recipe chef Billy! I made it with organic chicken and added all the ingredients along with homemade buttermilk biscuits that I had in the freezer, I brought it to a boil in the oven and then placed my biscuits on top and continued to bake it for about 20 minutes. It was so good! My kids loved it, they said it was the best they have ever had. I also made the apple crisp with the caramel recipe you have, I did decide to use the brown sugar I had made for baking. It turned out really rich and creamy. I will make this again, in fact I had enough of both recipes to add some to the freezer for later. Thanks again, you have taught me so well.
tonight i ate the last of a second turkey pot pie, made from the leftover turkey that was going to be thrown away at work. i still have enough for three more pot pies. this is a great recipe for those turkey leftovers.
I used this recipe and it was great! Thanks
Make it tonight w/chicken. It was amazing!!!! 🙌🏼 didn’t have vermouth so I used Chx broth to deglaze👌🏼
Just made the Pot Pie and they are delicious. The Crust is just like mom made. A++++
For future reference, when making the two pies (or one), do you bake before freezing or freeze raw and bake after? Do you happen to know the cooking time of a frozen pie?
Thanks I’m advance, just finished making the pie. I plan to freeze, but I’m unsure what to do.
could i sub the pork lard 1-1 with leaf lard? also lol on the garlic press thing. u got me on that and now im like no looking back unless im around some real chefs
The video i ABSOLUTELY needed!! 💕 you are always on time!!!
On the written recipe it says 40-45 mins and on the video you say 50 to 55 mins. Which is correct?
Just made this and except for the potatoes being a little undercooked it was great.
Thank you for this most awesome recipe. We made this last night with our leftovers – cut the recipe in half and it worked perfect. That roux came together like a dream and the final taste was over the top wonderful. This will become a tradition in our family. Can't wait to try more of your recipes! And PS – your instructions are clear and easy to follow… and I love how you include "make it your own!" Thanks again!
Thank you for sharing this recipe!and it looks so delicious 😋!
Billy missing garlic mincing, what a life
Finally someone who remembers pot pies should have a bottom crust.
Leftovers are the best. Just ate some right as I was watching this video. Will definitely make this recipe tomorrow. It looks amazing 👍🏼👍🏼🤤🤤
Well done, Chef!
Thank you chef! Great recipes and this is a great idea!🎉
Merci beaucoup
Looked good until I saw all of the really unhealthy ingredients, I'll pass on this one.
This looks great and would like to make it. I have to use gluten free flour like Pamala. What if any changes do I need to make on crust recipe? In the past when I used gluten free flour my crust was more like a crumble than a crust.