You will absolutely love this easy-to-assemble charcuterie board that is jam-packed with cured meats, aged cheeses, fruit, pickled …
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How to Make a Simple Charcuterie Board Recipe
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Love this.
Going to make my first charcuterie board for Thanksgiving. Your video was so easy to follow and had some great ideas. Thank you!
"ch" sometimes is pronounced "sh" as in cor·ni·chon kȯr-nē-ˈshōⁿ and charcuterie shahr-koo-tuh-ree.
Beautiful
Wie heißt es diese essen?
Cost???
Thank you for explaining everything. This was so helpful as a first-timer.
Great job
New years only yes
French people don't have a charcuterie board we have appero and it's not pig fest 😂😂😂😂bbecause we seeve cheese before desert
COOL !!!
hi Billy, I just came from your Fruit Platter video and I am so glad you recomended this one, but I wondered WHY didn't I see this video before?? I was missing so much. This is wonderful I can say that and I am only at the beginning of the video. Thank you so much Chef Parisi, I'm so thankful for all you've shared and taught me, I was away for a while but I am now back, but I've always been watching your videos and always will. Thank you SO much my friend. Much respect and admiration, you deserve all the success.
Beautiful.
Chef to Chefs ! We approve, your Charcuterie Board looks nice. Love your kitchen. Perhaps we can suggest to the viewers starting with the best Food Safe Cutting Boards (made in USA) : https://youtu.be/h5LzF3gL6OI (youtube video) .
Thank you! 🌸
I made an entire charcuterie board with fruits, cheeses, nuts, and vegetables, and humus without any meats for vegan/vegetarian friends.
Making this for a rave.
Thank you, so much, Chef!!!!! 😘😘😘
I think I actually asked you in the comments, some months ago, if you had any videos on charcuterie boards. You are an excellent instructor/chef.
I didn’t realize I hadn’t subscribed to your channel. I just subscribed!!!
What a wonderful Idea!!! Thanks for sharing.
Thanks Chef. Amazing idea for an event I have coming in January. All the best to you and your family for 2022🙏🏻🙏🏻
Perfect 👌
Beautiful!
Summer Sausage and no Mortadella? How dare you, Sir! However I am a available when you serve this…
I like to add a baguette (or a ficelle or epis).
Fantastic 👍🏻🙌
Thanks for some great ideas to change up my charcuterie board.
Now with wedding season just around the corner, May-June, we will be hosting those pre wedding engagement parties and bridal showers, etc. How bout some tips for preparing and setting up finger foods, canapés, hor d’orderves (sp?) , tea type entertaining, cocktails, punch and such? You always have the best tips and ideas. Thank you and Happy New Year 🥳
Happy New Year perfect chief
Looks amazing Chef, Happy New Year to you and your family.
Yet again, you raise up my own “game”!!! I love charcuterie boards and make small appetizer ones w/a couple types very thin meats, couple of cheeses & home made crackers pre dinner parties. I go for the big, plentiful ones for cocktail parties. Having one of those early January and you gave me even more ideas to add that that one. And I love your layout ideas; they’re just perfect and beautiful. Happy New Year and hope you & family have the best one ever!
Addio, amico mio!
Very nice. I’m glad to know how to pronounce it
📚📚📚 I joined your email and I love it getting inspiring recipes in my mailbox is awesome but what I would really love is a cookbook please think about it a nice hardbound book📚📚📚
I was suppposed to take my charcuterie board to a party tonight…but the hosts got the covid. 😪🤒😡😤
Yours is perfection!!
Perfect for the New Years,,,,Happy New Years Chef, may 2022 be everything you love for you and your family. Thank you for all that you give us