As I get more comfortable with baking homemade bread, each recipe just seems to get better and better. While the measurements …
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How to Make a Homemade Artisan Bread Recipe | Seriously the Best Bread Recipe Ever!
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you've came? dude…that isn't correct English.
What if you don’t have a Dutch oven? What’s the best way to cook it
Is there a benefit to adding the yeast and salt after the flour and water is mixed, as opposed to adding them at the same time? Beginner baker here 🙂
🎉
No butter or fat of any kind?
Wtf did you seriously upload this just to taunt me about the SR I lost? Wow man that’s so messed up
I have a 2.5 quart Dutch oven which is obviously not big enough at all for the proportions of this recipe. So instead, I made the full recipe all the way down to before it rest for the last hour Benetton bowl (which I don’t have so I just did a regular bowl line with a kitchen towel that is floured), before letting it rest for the last 60 minutes I portion the dough out into two sections shaped them. I put one portion wrapped in plastic wrap in the fridge and the other portion I cooked in my small Dutch oven and it turned out fantastic. Now I have the second portion of dough that has been fermenting in the fridge overnight that I can bake today.❤❤
🎉🎉🎉🎉🎉🎉
I watched this video for the first time 2 years ago when I learned how to make bread at home. I thought at first that it would be super tiring and cumbersome because of the long affair: 4 hours or more. But now I regularly make bread from my rye starter, in my cold house. Four hours is nothing lol, it's usually a 3-day affair (because I need to fit the bread schedule around my day job and life). For first-timers, keep practising and don't be daunted by the long hours. It's the foundation for the sourdough bread-making 🙂
Would have been nice to get a close up of the crumb and a pull on the texture! Can’t see anything you would want to see at the end ! 😮
Can I ask why do néed to use Dutch pot?
Hi Billy! Looking forward to making my first bread! I have oval Dutch oven pots. Will that work or is a rounded one better? Thanks for all your great videos!
Hi Billy! Looking forward to making my first bread! I have oval Dutch oven pots. Will that work or is a rounded one better? Thanks for all your great videos!
Hi Billy! Looking forward to making my first bread! I have oval Dutch oven pots. Will that work or is a rounded one better? Thanks for all your great videos!
Don't put the yeast and salt in direct contact! The salt kills the yeast!
a lot of bread recipes call for putting in the yeast, letting it rest for about 30 mins before adding salt because salt presumably inhibits yeast. Hummm?
I rather buy it already made because I do not have the time and patience to make such fiasco of pampering Dow and yeast
I lived in Europe and even the French ,Italian , and Germans do not go thru this parade of steps to make this bread. Only American chefs except Julia Childs would go thru this BS of lab techniques
To make this bread and sell it only to the elite who can afford it.
Thanks but this techniques take too long
Bread flour cost 10.00 a bag , AP flour is cheaper and just as good, no hands in the dough please wear gloves, nasty
Damn.. those SLICES!!! wow….. hungry!??!
Hi, thank you for that recipe! I'm about to try this sunday morning. I have a pizza stone and dutch pot, but without the lid. So i'm just thinking what will be best in that case – bake that bread straight on the stone without anything or to put that thing into the dutch pot without lid. Any suggestions?
I followed the recipe but the bread came out somewhat gummy. I preheated the Dutch oven for an hour, so I'm confident that it was hot enough. What temperature should the bread be when fully cooked? I want to try the recipe again but check the temp so I can put it back in the over for a bit if it's not up to the fully cooked temperature.
17g of salt and only 3g of yeast? Won't that kill the yeast?
Good recipe but why do you waste so much water at the beginning? 🙁
Did anyone else struggle to get the dough to double/triple in size?
Can we use a machine when kneading dough?
😅
Salt and yeast right over eachother 🤣 and mentions culinary school in the same video. 🤣
Hi Chef, can we add olives to this recipe and if so during what part are olives added? Thank you in advance. Thank you for creating delicious food preparation and presentation.
So much of this isn't true. You don't need even ballpark measurements to make bread. You don't need to measure anything. You can totally make bread without using a single bit of science. Bread doesn't need a lot of air pockets, unless that's the type of bread you want. There are a lot of ways to make bread. You don't even need wheat, you can use rye if you want. This is a great guide to one of literally dozens of ways to approach bread.
Can you cold proof it overnight? Or can you only counter proof for 45 minutes?
Am I the only one who gets a super unworkable dough?
thise ingredients and the container are instantly cooling that warm water .
Not sure where I went wrong because I followed your directions to a T. Exact measurements , 560 gm of bread flour, 190 gm of whole wheat using a gram scale.
I used my 6.7 liter Dutch oven and it didn’t rise as much as it should have. And it’s heavy like a rock. Haven’t cut it open yet as I’m afraid to be even more disappointed. Oven was 475 for 30 minutes, looked pale so I uncovered it for another 10 minutes. Did really love the texture of the dough and your voice is calming, lol. Wtf did I do wrong???
You doing stuff in grams but not celsius really messed me up man. I sat here for the rest of the video thinking how 100C water, aka BOILING WATER was considered warm and coming out your tap haha