Eric Sze, chef and owner of @eighteightsix, shows us how he cooks 200 pounds of pork belly! Follow Eric on Instagram: …
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How A Professional Chef Cooks 200 Pounds of Pork Belly • Tasty
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I think my chef owner opened his restaurant because of this video
I don't think torching off the hair would help remove totally. Customers might not realize. Even if you remove the visible hair, the root of the hair will still remain underneath. It's pretty long too, compare to the outer visible layer of hair, it's like the iceberg, a long hair underneath lies dormant.
I don't really know what's the best way and also time efficient way to remove the hair totally. Let me know if anyone has any ideas!
It look simple… And basic, but it also look very delicious and yummy. Thank you very much
I had no idea how much prep is actually done before the customer even orders anything.
看到他整理的乾淨有條理的廚房，就知道他是個很棒的廚師~~尤其豬血糕，現在台灣都很難吃到手工製的了！那跟機器做的完全不一樣的檔次！如果有一天你回台，我一定要去吃吃你的辣炒豬血糕！
I know I'm not the only one looking for angry vegan comments 😂
The pork belly he procured comes with the skin which can typically only be found at Asian grocery stores. It’s the critical element in making crispy roast pork. Most chain grocery stores will not carry it with the skin. That being said, I just picked up some nice quality pork belly from Costco at $5/lb!
what's name of his restaurant ? Looks very very delicious omg I want to try the pork bun, delicious
This guy seems like are really cool dude
The mother of my Vietnamese friend makes the perfect pork belly with a kind of a caramel sauce, it is insane, amongst the other things she is capable of cooking!
>cooking at home
>professional chef
>200 pounds of pork belly
???
This is why I want to go to New York, just for the food it looks amazing especially when people like this are cooking it 👍
@ —> healty sweet 🙂
Wow 886 is the country code of taiwan.
Just visited this restaurant today. It's not authentic, but more of a fusion. Check Google maps and you'll know more from people's review.
I did not work for eight months during the pandemic period. too much debt has accumulated. I cannot afford the education of my children. Can you help for my children? God bless you. IBAN no TR170006701000000083570821
ThatVeganTeacher woulda just burst into tears
Isn’t that bacon 🥓
What a beautiful dish.
The pork bun is like siopao on another level. Siopao on steroids.
Are you half Filipino Sir? Can I call you Kuya? You are really good with the art of pork, and you cook it just how we would here in the Philippines, if not better! Yum.
Braised pork belly over rice just puts a smile to anybody's face, including the chef..
Wooow
he done designated peppas family LOL
snorrtttt
"professional" chef. sorry, but is there a non-professional one? as far as i know there isn't an examination for a license to become a registered chef? WTF america?
As an asian over seas in lockdown im crying.
if only this was halal, i would buy it in a heartbeat. but it's pork :_(
Taiwanese 🌝
Thank you so much for sharing your knowledge and secrets of the trade. May God Bless you abundantly and may your business prosper with undending success.
the vegan teacher watching this be like " I would like to report a murder "
Is anyone actually going to cook 200 LBS of pork belly???
🤢🤢🤢🤮