This traditional stuffing recipe that is loaded with mushrooms and sausage has been served up at my holiday dinner table for …
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Homemade Traditional Stuffing Recipe
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This is the best! Super easy and super flavorful! Thanks, Billy
Nope! No chicken stock. Use Turkey stock!
Hi. You're using 12 cups of bread and I'm wondering how many people this recipe might feed? Thanks
I’m sure I’ve commented in a similar vein on another one of your videos, but…. Here it goes again, lol! I don’t understand how you don’t have at least a million subscribers! I literally binge your videos. I’m binging them now!😆 Concise instruction, professional video quality, obvious passion. TOP NOTCH CONTENT!!!🙏🙏
But you absolutely WANT to add those eggs. Great binder, adds to fluffy texture. I haven’t even made this and this is the first time seeing this video, but definitely second the egg addition! I definitely love eggs though 🤣
I'm making this for 2022 next week, and just adding fresh Tarragon.
I LOVED ALL YOU DO, MAKE SO SIMPLE TO ,MAKE, THE WAY YOU SHOW STEP BY STEP VERY EASY….THANK YOU…LOVE UUUU …G.
Chef Billy, I have two programs that are my favorite. One, obviously is yours. The other one is Chef Jean-Pierre. I've been watching your videos and they are hands down superb. They present such a huge possibility of different dishes and recipes, that they present a problem……Where to start. I totally enjoy all of your recipes and I am working my through them one by one. Thank you for posting all of these magnificent recipes. It is very appreciated!!!
Thank you for sharing this recipe!! I made this yesterday for Thanksgiving and it was THE best stuffing I have had in years. The only addition I made was adding an apple. Everyone loved it!
The Mushroom tip is awesome! I this made tonight, I’ll let you know how my family receives it! Thanks!
I'm confused! 😕 what is pork sausage? I thought everything you listed is pork sausage…. Please help
A really wonderful recipe! Very Professional clips and love the presentation.
I am going to make this on Turkey 🦃 Day
Now yes this is a proper stuffing, just like the one I grew up with in England. I liked the addition of the eggs, will definitely be making this for Christmas. Thank you Chef Billy as always 🙋♀️🇨🇦
Looks delicious 😋
😋😋😋😋thank you Billy Nice video, I'm also a chef and love making cooking videos, you did a great job!
This looks so delicious. I'm going to try this at the weekend.
Can you use breakfast pork sausage?
Excellent version Chef, similar my aunts recipe that we’ve been enjoying at thanksgiving for 50+ years. Thanks for sharing!!
Sure looks good!