This incredibly delicious tamale recipe is filled with slow-braised chicken in a zesty red sauce and steamed in corn husks until …
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Homemade Tamales with Rojos de Pollo
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One thing you did not mention; pan will dry out if you do not water. FO NOT OVER TAMALES, only on the side- be careful!!!
Not only do I love your recipes, but I love to listen to you talk your voice is just so unique. It’s cold and rainy here. A perfect day for staying inside and cooking. Thanks for your great recipes. My favorite thing is sound good let’s cook.
Love tamales ❤
Chef Billy, thanks for the wonderful recipe and the good work you do! I'm going in head first making my first tamales today! You're awesome.
I first watched your corn tortilla video and then this one. I'm pretty confident I can replicate these recipes for my family… so I subscribed to your channel for my next adventure. Thanks. 😊
Chef, I know you get a lot of sh$& on pronunciation. This time it is correct however the word “tamale” doesn’t exist. Tamal = singular – Tamales = plural. Awesome recipe and the procedure sticked as if you were in Mexico.
We love Gustavo!!
Have you ever made sweet tamales? That’s my favorite ❤
Let’s ask the most important ? Chef what did you do to get so fit looking?
Gustavo Fring no less
I am looking forward to trying this!
If you wanted to make a big batch to freeze some…
– does it freeze well
– should one freeze before or after the last steaming?
– I love how you look without your cap!!
Gustava is the man!
I've been dreaming of this moment!
You need to make a traditional drink call Atole to go with the delicious tamales you just made! By the way i love all your recipes! Thank you so much 🤗
I am one of your biggest fan . I really dislike this labor intensive., and time consuming food .
I grew up in South Texas (near Corpus Christi) and we learned to make tamales with javalina… oh my goodness!… sooooo good!!!!!
ALSO… we would add ground chilies to the masa… not a lot… usually just a mild chili… and we would rehydrate a couple of mild chilies in whatever liquid we added to the masa… just for an added layer of flavor.
Thank you so much for sharing this recipe and information!
This is definitely an “assembly line with friends” meal. It’s much less work and a lot more fun. An abuela truck is to thoroughly wash a penny and put it in the bottom of the pot while steaming. It will rattle around if all the water cooks off.
I haven’t a clue what this is but it looks lovely 🎉😂
Oh no you didn’t… mole and tamales back to back! 👏🏽 👏🏽
Wow, this is by far the best tamales recipe I have ever seen. Thank you!
Thanks to the fan for requesting this wow the persistence is admirable 😂 glad you made it with chicken 🙌🏼I am going to try it soon
I haven't caught up in a while but WHOA chef, almost 500k subscribers. 👌 Excellent
Tamales 🫔
I love Tamales! Hope I have the energy to make them some day. Think I’ll do it in steps. One day the chicken, next week the tomatoes and peppers. I’ll soak the husks the following week while the other stuff is thawing. I’m not used to cooking—single & 74 (and lazy, ahem, too).
Gustavo!!!! lol
You made it look so easy! I love tamales.
Thanks to that harassing fan!