Homemade Italian Wedding Soup Recipe



This super tasty wedding soup recipe is loaded with homemade meatballs, veggies, escarole and pasta that’s simmered in a …

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About the Author: Chef Billy Parisi

25 Comments

  1. I browned my meatballs too. All the recipes I'm seeing are people just basically poaching them in the soup. I love the additional flavor from the browning & fond in the pot. I used ground chicken & also used panko instead of the wet breadcrumbs & the meatballs were Phenomenal 😊❤

  2. I really like your method of keeping the meatballs separate until serving, especially when making a huge pot of the veg broth. Definitely a no brainer with the pasta. This is why canned soup literally sucks hehehe. I’m on board with freezing the extra meatballs! Less cooking later. Brilliant and thank you!

  3. I'm a expat living in Colombia S/A I had a bit of fun with my Colombian wife at lunch time she prepared a meatball soup 99% similar to your recipe above with a bit of white rice since that pasta isn't sold where I live, now the fun part, she sadly told me that she wanted to prepare me a international soup but she didn't know how I chuckled and told her that meatball soup was actually a Italian wedding soup, needless to say she proudly smiled! 😷👍🏻

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