You will absolutely love this authentic Brussels-style Belgian waffle recipe that uses yeast to help it rise and provide flavor.
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Homemade Belgian Waffles Recipe (Brussels Style)
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I can imagine that light taste of waffles 🤤
It’s beautiful
❤
8⊃
1tblspn yeast = one packet yeast
Thank you.
Btw, never understand why Americans use “cups” as a measurement system.
Wow how amazing how simple it is to make. Thank you again chef for sharing 👍I Love your Channel ❤️
Please research. I believe the milk n flour quantities r not right.
There's no such thing as a Belgian style. When you say "Belgian" waffle you're actually referring to ab American waffle.
Beautiful awesomeness 😊
This guy has good recipes
Thank you for the nice recipe.
How long does the mixture last?.
Can I keep it in the fridge for a whole day?
I made it turned out perfectly crisp on the outside soft on the inside.
Wanted to make waffles, as I was watching this the desire evaporated. So many steps for early morning 😑
After sampling various waffle recipes with little success, I stumbled upon Chef Billy Parisi's YouTube channel and decided to try his waffle recipe. The outcome was absolutely delightful! The waffles had an impressive volume and maintained a perfect stiffness, which significantly enhanced the overall texture. To add my twist, I incorporated some corn starch, and the result was phenomenal, lending an even better texture to the waffles.
Chef Billy Parisi's instructions were detailed and easy to navigate, making the cooking process straightforward and enjoyable. His approachable demeanor and expert tips throughout the video ensured that even beginners could produce fantastic results.
In summary, Chef Billy Parisi's waffle recipe is a must-try for anyone looking to elevate their breakfast experience. His expertise shines through in his easy-to-follow yet delicious recipes, and I am truly grateful for the wonderful breakfast experience his recipe provided. A big thank you to Chef Billy Parisi for transforming my waffle game!
Weird the Brussels recipe I used to have the batter was way thicker! I lived In Vancouver and a waffle place opened and they weee from Belgium and the batter they had was thicker also but I can’t find my recipe and I’m dying to have Belgian waffles again can’t wait to try this recipe hopefully it can replace my old one!!! ❤
I made these today and they came out amazing! Nice and fluffy! Thank you for the recipe 🙏🏼
360 grams for 3 cups of flour
u really waste a lot of clean utensils. No point in using a hand whisk, use your machine whisk EVEN IF BY HAND! First, do the egg white to hard peaks, then move it to the final rising container. After making the batter return the egg white to the mixing bowl and fold in. Move back to the rising container. You just saved three utensils and having to wash the mixing bowl during a process.
How long did you heat the milk to get it to 150-118 degrees?
3 cups of flour is not 136 g, it is 360 g.
In Belgium waffles are a snack, never breakfast.
By the way, never use spray as it tends to build up over time. Melted butter or oil will do the trick and it's much cheaper as well.
Far too much waffle and not enough actual Waffle :-p had to fast forward to end