Home Vege Recipes Hainanese Chicken with Jasmine Rice Hainanese Chicken with Jasmine Rice Tasty Sep 24, 2025 13 Comments Tweet on Twitter Share on Facebook Pinterest gidsgids. source K_fe
The best dish! There’s nothing that can beat the ginger scallion sauce. I can eat that on everything 🤤 Reply
What's the reason to salt the skin and cook it afterwards? Hold up the skin and salt it under the skin. Best greetings from Germany, the Country of Chicken soup. Reply
As a Middle European, cold, boiled, skin-on chicken has definitely a certain texture that I've gotta get used to it… 😅 Reply
That looks amazing.
I had this in Thailand a few months back. It was so delicious and flavorful! Def gonna try
Buzzfeed can exit my shorts forever. Go gain some respect first
The best dish! There’s nothing that can beat the ginger scallion sauce. I can eat that on everything 🤤
Looks delicious 🤤
Cool apron!
Wtf this is not hannanese chicken
persian zereshk polo plsss😢😢😢😢
Bro it's boiled chicken cmon…
Why not sear it at least…?
What's the reason to salt the skin and cook it afterwards? Hold up the skin and salt it under the skin. Best greetings from Germany, the Country of Chicken soup.
Looks delicious 😋
This sounds delicious. I Think this is a dish I would love to make.
As a Middle European, cold, boiled, skin-on chicken has definitely a certain texture that I've gotta get used to it… 😅