In this episode of The Edgy Veg Candice shows you how to make Vegan Guinness and Bailey’s cupcakes that will have you …
source
Guinness Cupcakes w/ Bailey’s Buttercream | VEGAN St Patricks Day Cupcake Recipe
Tweet on Twitter
Share on Facebook
Pinterest
I love this video cos Iām from Ireland but Iām so sad because you were most likely unhappy in this vid š xx
These are SOO Good! I have been making them EVERY YEAR since 2020 and not only I LOVE them but all my friends and family love them too! THANK YOU
Ok, seriously, no one's commenting on your AWESOME makeup? Really!? It's. Just. Perfect.
Also loved the vid, btw, haha (:
Been craving Guinness but I'm pregnant. Sooooo…. cupcakes instead!!! Thanks!!! I can't find the diy Bailey's recipe though. Is it right there and I'm missing it?
She somehow reminds me of zoe deschanel in new girl
yup I'm making this ASAP
Lol you're so funny
Lol you're so funny
amazing! š
just a side question: do you have the link for the big ice cream scoop, you use so often in your videos?
Made it yesterday as a cake for a friend and everybody loved it! Thanks for the recipe!!
Please share your lemon meringue pie recipe w/ aquafaba!
awesome recipe!!! i melt for chocolate! š xoxo
Thank you Candice! Gorgeous as Always!
Food for Thought: Since Guinness is not vegan, and you are not actually using it in this recipe, perhaps Irish Stout Cupcakes w/ Bailey's Buttercream?
I've tried 6 of your recipes and they all came out delicious and even meat eaters liked them. So your YouTube page is the page I share for people considering veganism. LOVE YOU GUYS ā¤ļø
Super cute channel! New subbie here ā¤ā¤
I loved your reaction. LOL
YUM!! I have actually never tried a "guiness" flavored dessert but always see them. I may need to finally experiment this recipe into my life.
HI LOVE <3 I just found your channel yaw love it! I am a new and would love to have you professional opinion & advices š xxx if you have time of course! Will be watching you š
Does anyone have a recipe for a less sugary frosting? i would love to make these i just know that the frosting wouldn't be for me š
Yummy! Great video! Big like from us! As you can tell from our last video we really enjoy St. Patrick's day! š HAPPY ST. PATRICK'S DAY!!!
Gurrrrrl, these cupcakes are the pot of gold at the end of the dang š!!
flax egg is in tablespoons! audio said otherwise
These look phenomenal. BTW Congrats on 200,000 Subscribers. That's great. š
I'm so inspired! I can't wait to make & try these!!!
is there something else I can use none alcoholic?
I could watch your videos forever and not because I am vegan or I don't know how to cook. It's because you are so funny and charming that make your videos addictive! Love from London! x
Soooo much yes right now! š
Guinness is vegan in the UK now, I think….šššš
Do you have a vegan soft pretzel/ beer cheese recipe?
Guinness isn't vegan in the states? Oh you poor souls!!
Lol The Whisking song lol
Not relevant to this video at all, but I would love to see you do a vegan Sauerbraten recipe one day – I still remember the amazing aroma of my grandma's Sauerbraten gravy and the potato dumplings and red cabbage.
Guinness is Vegan!! They changed the process last year to ensure its vegan
Helpful tip Guinness extra stout IS vegan!
Irish stew in the name of the law!
hahaha
sorry…
Sometimes I make awesome stuff but sometimes it turns out so oily!!! Kill me. I think it's cause I just mix everything at once though and not creaming sugar and butter before….
Guinness has gone vegan
http://time.com/4098272/guinness-is-going-vegan/
Love your videos! Can you please clarify if the temperature is 350 F or C. Thanks!
"except for the shirt the shirt is great" hahahahah you seriously crack me up Candice!!!
WAIT, you're not on facebook?!
What can replace the beer for regular chocolate cupcakes?
hey! this video looks different. what camera are u using? š
Non-food comment: Your makeup is on point.
I'm under 21… do I have to make these in secret? I want dessert but nobody has to know š
you should still do the Irish stew!
The shirt IS great ; ) This is a really delectable-looking recipe, and I will have fun looking for a vegan stout at the liquor store Wednesday when I return empties! TFP!