Learn how to make homemade pasta from scratch in just 1 hour and only using 3 ingredients right from your own kitchen.
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Easy to Make Homemade Pasta Dough Recipe
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Chef Billy in this recipe the measurements for the pasta dough are totally different from your Alfredo recipe when it's equal parts Semolina to 00 Flour. Which one do I follow?
No salt? looking good, chef.
What brand is that rolling machine?
Its not real home made pasta if you use any kinda rolling machine. you might be at home but thats it for home made
“I am second” 🙌🏼🙌🏼🙌🏼🙌🏼🙏🏼❤️
Made this tonight and it was a huge hit. My eggs must have been smaller or my flour drier because I needed 7.5 eggs. I would probably just use 8 next time if the eggs are the same size.
I’m a widow, no children. I wish some of you chefs would put in measurements for 1 (one). Or even 6, for freezing purposes. I have a kitchen aid, so can mix well then by hand.
How come this one is different than the lasagna noodles?
Can you recommend me a brand for the 00 flour? thanks
❤🎉
How to make orzo pasta😂😊🎉
I made this tonight!!! So delish with your flour combo, 00 and semolina served over ground Briskit meat sauce. I kneaded 8 plus 8 with a 5 minute break.
This is how my mom made her egg noodles years ago . Hand rolling and cutting .
I love your videos but would you please shave your neck. It is so distracting
But I love my KitchenAid
Hi, Im planing to do this recipe for tonight, could you tell me please if I make the pasta in the morning and planing to cook it at night same day, do you recommend to let it air dry or is better to make it and freeze it? Thanks
Thank you so much for sharing this!
1. Not sure about this "chef" tucking his ears under the ball cap he's wearing backwards, both dick/dork moves. 2. Salmonella is on the egg shells so cracking them against each other is like double jeopardy, crack them on a flat surface, but not on the same surface you're preparing food. 3. No other demo videos I've seen have made the dough and then refrigerated it for 30 minutes and then just started rolling it. You should let it rest (on the counter) for 30 minutes for the gluten to form or you can refrigerate it for a day or so for later use but you need to take it out and let it come back up to room temperature before rolling it. 4. I've never seen anyone but this "Chef" not cut the dough into halves or quarters before rolling and also haven't seen any of them not flour the roller and dough let alone seen them go from the zero setting to 3. Not sure this guy knows what he's doing, he was probably thinking about playing Pokemon Go when a real chef was teaching this subject.
I wished that you could be a little more specific about your recipe. All eggs are different in size. Large, medium, extra large, or small. Could you specify what size egg you used in your recipe?
Can you use all purpose instead of 00?
Very interesting, great video, almost how I make mine. I starving now, lol !!
Thanks 👍🏻😍
I love your recipes I'm Italian and have few recipes I remember from my mom and grandmas cooking. Im so happy to have found your YouTube videos God Bless.
Thank you for putting the foods from Italy back into mine and my family's life.
great video
I have terrible arthritis in my thumbs can I knead it in a stand mixer?
is there an alternative to wrapping in plastic wrap? Can i use beeswax wrap??
Please don't call it noodles. I give my grandkids a Chicago backhand when they say noodles. Leave the noodles to our Asian family dishes. IT"S PASTA!!!!
A middle aged white guy with a backwards baseball cap and uses the word "homies." Sorry, I turned this off within 20 seconds. Don't be something you are not. You are not young. You are not black. You are not cool.
How long do you boil it for?
amazing video. Thank you!
Hi. What is the percentage ratio of the semolina? So We have a consistent ratio based on the overall weight of the total flour. Thanks
I stored my pasta with the curl method, and when cooking, it all stuck together. What did I do wrong?
❤😊😮 Thanks so much for the update
Confirmed this is the best pasta recipe, so delicious! Thanks chef?
👍👍👍
This looks great but it's a no from me dawg lol. Way too much work
Folks- anyone cut this recipe in half? 🎉 love to try this recipe but it’s serve 12 🤔🤔🥲
I was about to say, I just use a rolling pin
Nice. Gonna try this out tonight!
Do We need oil on the dough recipe?