This delicious Kung Pao Chicken recipe with stir-fried chicken in a spicy sour-sweet sauce with chiles and peanuts is better than …
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Easy Kung Pao Chicken at Home
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Looks great.
And, thank you for your grasp of proper English, it's so refreshing to hear someone say, really quickly, not real quick.
Cheers, from the UK.
Hey Billy, you forgot to add an extremely judicious amount of fermented prawn paste to the marinade.
The chillies you used were just fragrant red chillies. The Szechuan pepper can also be called prickly ash, and it's what gives the dish its characteristic numbing lemony flavour. Hope this helps.a lot of restaurants are extending the sauce with sweetchilli sauce, I noticed.
chicken on wood!
Question about the egg at the beginning. i have medium eggs instead of large. Should use 2 medium egg whites or is 1 medium egg white going to be enough? Thanks.
Funny story, years ago, i went to a fancy Chinese restaurant outside NYC that was written up by a NYT food critic. They employed chefs from the szechuan province, so of course I ordered the Kung Pao chicken. Like a noob, I chomped down on one of those dried red peppers! I called the waiter over (as I was dying) and asked what they were. He laughed and said "You no eat those!"
Toasting peanuts is a balancing act: when perfectly done, there's so much flavor; but 15 seconds too long, and they get black spots and taste terrible!
… It should be an Olympic sport 🏋🏻⛷
Peanut toasting is the kitchen skill I'm most proud of.
Yum!
Love this!!! Can you do a vegetable Asian stir fry?
Excellent sauce, going to have to try! Would go great with pork, too!
Im am confused. Is this your interpretation? Where is garlic ginger and sesame oil ?
Ciao,grazie chef
Skip the peppercorns, trust me
Water chestnuts are a great addition to this dish!
Awesome video, thank you!
Can some other oil be used in place of the peanut oil? Just curious.
Great video!
How do I print the recipe?? It looks great!
Can it be any wine
Definitely want to make this one but I can’t find those chilis but that’s ok I’ll use another kind.
Was wondering if this is your full-time job and if so what happens if YouTube took a dump what would you do or you a chef that can work at a restaurant or what? Thank you.
Very good recipe. Good video. But no simple. I am watting for new recipe dread. Good evening.
Hey Billy! I want to substitute tofu for the chicken to make Kung Pao Tofu (obviously). What would you do differently in this recipe to accommodate the softness of the tofu?
Great video chef!