You will absolutely love this easy homemade churros recipe, because they come together in under 30 minutes and they’re …
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Easy Homemade Churros Recipe
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Why wouldn’t you use a wooden spoon with the flour mixture, and then a beater with the eggs?
Hi how do you keep churros from getting soft?
I tried churros at nice bakery cafe in kittery Maine. And at Xaco taco in Providence.
I made these they turned out amazing
it exploded
Can you use olive oil to cook them?
Thanks for the recipe
Can gluten flour be used in this recipe?
heres the recipe 😀
1 ½ cup water
¼ cup unsalted butter
2 tsp vanilla
pinch of sea salt
1 ½ cup all purpose flour
2 large eggs
I’ll try your recipe made different recipe and the became to puffy
Any alternative to Eggs, what can we replace it with.
Cookery
….but what if we dipped it in chocolate? Those churros looks so very delucious.
I made the churros last night and they came out AMAZING!!! Thank You!!
👏👏👏😍😍😍😍
Did this today and was no good
This looks so good
turn off the fire after bringing the water, butter, and salt to a light boil
Easy to make it rather than any other receipes
In Argentina we eat them with creme patisserie, dulce de leche (caramel) or chocolate inside. They are so yummy. I'll try this recipe now bc I like them slightly crunchy and these look really good.
What if I dont have oven? Is it ok if i just fry the churros?
Comie reporting , tried them they were amazing. Wasn't sure when to get them out so one batch was with a bit overcooked crust and the other was just perfect. Sadly, didn't have all the ingredients for the sauce but churros were still gone quickly.👌😊😋
Ooooo can’t wait to make these. I totally trust your cooking as I’ve watched sooooo many videos. Everything you make looks so good. Thank you for sharing and caring.
Yummmmmmmmmm
This recipe looks good! I like this video, and you inspired me to be a chef myself!
Are the churros still warm when you roll them the cinnamon and sugar?
just made these, they were delicious!
wait a minute…where's the step where you worked that dough out of the whisk lol
Nice recipe. Pls can't I just add sugar to the milk mixture before adding in the flour.
Looks yummy 😋 thanks for sharing 🍒🍒
I didn't see. But do you turn off the heat after you added the flour? And what about the eggs? What's the trick to make sure they don't turn scrambled eggs if they're added to the hot mixture?
Can someone put the recipe down when it came to the vanilla extract, salt and eggs?
I made some and they where awesome!
Hi Chef, I love your recipes! Just wanna ask, no offense but authentic churro is made of flour, water and bit of olive oil isn’t it?
I'm always scared that when they cook they're going to still be raw inside!
Awesome channel just subd
New subscriber here. Like your voice in video. Can't wait to make these!!