This classic chicken parmigiana recipe is the perfect meal for Italian food lovers looking for an easy weeknight family dinner.
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Easy Delicious Chicken Parmesan Recipe
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Chuck the hats 🎩.
You have a nice head of hair.
Easy, delicious, and looks great on the plate! Made this for company and was very pleased that it came together so easily and I was able to get it prepped ahead of time, then put in the oven during drinks and appetizers. Thanks, Chef Billy for another delicious and great recipe!
Where do you get your hats? I really want to buy some of them.
Looks awesome
Thanks Chef Billy! This recipe worked out great!! I have always loved ordering Chicken Parmesan at restaurants but have never tried to tackle it at home. I was actually surprised how easily it comes together and the additional bake time allows you to make sure your sides are ready to go at the same time! I made a light scampi sauce recipe that I have made many times in the past and tossed the linguini noodles in that……. What a great meal! Thanks for all you do on your channel!
I just surprised my family with this recipe they absolutely loved it! thanx!!🍻
Sheer perfection.
Whatever
I just enjoy your energy and sharing for those of us that need help. Thank you for being down to earth and approachable
Hello, that looks very good! But I thought it was bad for health to cook olive oil?
I love your videos by the way, keep it up
you are amazing and your recipes are a joy so why, oh why, are you using music that is repetitive, annoying, and overpowering what you're saying???? Trust that you don't need that schlock in the background to get and hold our attention.
Mmmm…i am going to try it definitely
I'm a music teacher… and you changed my life forever in the kitchen
This is one of the easiest and most delicious recipes for chicken parm that I have ever made. So flavorful, but I must admit that I did use Italian seasoned Panko bread crumbs. It was all that I had, but it worked out wonderfully. I was worried about having the oven so high, so only turned the temp to 425 degrees, but then I found that the cheese melted too much and spread everywhere on the baking sheet. If I had turned the temp as high as the recipe called for, would that spreading had been less? Just curious 🙂
Chef I can never pound out my chicken just right. It always tears and breaks apart. Any tips?
Gloves?? Really??!!
Love it I will make it thank you God Bless 🙏
This is amazing!! 2nd time to make it and it’s crazy good!!
My first attempt at one of your recipes and it was amazing! So easy I just followed your instructions. The chicken was crispy and tender. Just amazing!
This looks ABSOLUTELY AMAZING! I love your videos!!
Thank you for helping me learn how to cook. Your methods make it soooooooooo easy.
Love it!! Also love the serving plate. What brand?
Any chance for an eggplant parm video? 🍆
Excellent !Thank you!
It's tasty! ❤
Wish I was eating this right now looks so amazing yum yum yum 🤩 great chef 🙌🏻
Chef, made this last night for the family and got nothing but compliments ❤️ Thanks so much for sharing another great recipe. Love your videos.
Billy is the BOMB Thanks again for yet another great and simple recipe. We LOVE you in Alaska.
Looks so good and so simple!!! As usual I now have my Sunday dinner idea!!!! Love this video Chef. 😍😍😍😍
Another simple but brilliant recipe.
Keep up the great vids.
Cheers from Australia 🇦🇺👍🏽
My favorite yummy