This Chicken Tinga Recipe is a delicious blend of roasted vegetables and chipotle peppers braised with chicken to make an …
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Delicious Chicken Tinga Taco Recipe
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I’ve been trying to find that deep frying pan that you use in multiple videos and I can’t. Where can I buy one at?
Omgoodness this was so flavorful. Loved it. Definitely recommend.
This is the clearly the best thing I have ever made!!!! Partytime! Thank you Billy Parisi
Love it
https://www.youtube.com/watch?v=rK71_bLBu4M&ab_channel=RickBayless
I made these. Delicious. Just went back and had thirds. I might have omitted the Jalapeño or maybe gone less on Chipotle and Adobo. A tad spicy for the kids, but perfect for wife and myself. I'll try the Sour Cream @yaninahahn7148
Chef this is so awesome. I usually have a lot of extra braising liquid left. I like to reduce it and then leave to cool for a bit. It makes an INCREDIBLE salsa.
I’m trying this on a beef roast
Wow very nice ricipe chef ji miss you
I use a spoon to scrape out the pith and seeds in peppers. Works great!
I've made a couple of your recipes now and they're always great. this recipe was no exception. ty!!
zoom out man
You are an awesome chef! I love your videos especially this one. Can’t wait to try it. Thank you much😃
this recipe it's way too much easier to make, that in the video. 😕
👌
I tried out this recipe and it was amazing, now my go-to foolproof chicken recipe! Thank you so much!! 🙂
You're a likeable guy, and better recipes….Thanks man…
Never in a million years did I think I would try a Mexican recipe from a Gringo. Well, Chef Parisi…. I'm "in love" with your recipes, your techniques and your personality. My parents are Mexican and I lived in Mexico for 10 years. Living in Canada (and born Canadian), my love language has always been food. Delicious food transports me to some of the best times of my life, when I was growing up in Mexico. Now, I love having my friends over for delicious meals and good music. That is how I express to them how much they mean to me. Since I discovered you, on YouTube, I have cooked a handful of your wonderful recipes and I have been so happy with them that I have incorporated them into my "love language recipe guide". So, thank you so much for being YOU and for sharing your love of cooking with us. With gratitude, Samantha Lopez.
So I don’t think I’m ready for a whole chicken yet… could I use chicken breast?
Just made this tonight. Have to say the flavors came out more over rice than in a taco. Very good and looking forward to the leftovers!
Thanks for the recipe is delicious 😋
I've wanted to try this but the word tinga seemed spicy to me. I'm a baby when it comes to spice as well, my palette is not cut out for it, lol. Now that I know it's not spicy I'm going to try it.
Enjoy all your videos. Just made this and it is so satisfying to braise a whole chicken like this and pull it off so easily. Only question is what's the point of getting a good sear on it if we just pull the skin off?
Your version of Tinga de pollo is different to the authentic one, but your version looks very good, I should prepare it your way also 😋
We eat the tinga de pollo with tostadas covered with sour cream.
I teach Authentic Mexican food classes. I was born in Mexico, now I live in USA. Thank you for all your tasty recipes you share with us. Try your recipe with tostadas covered with sour cream 😉
Did you make or buy the Adobo sauce ?
Those chicken breasts were braised for 2 hours??
Try making “tacos de Birria”
Can u use drained canned tomatoes?
I made this, and it was delicious. I made the veggie roast mine, by adding some peppers. It added a little sweet. Used it over rice. Yummy. Thank you for the receipt. I think it will become a staple.
This might sound weird – love that there's little to no background music.
fortunate I found your channel. Thanks chef
I made this last night & everyone loved it! My kids were able to enjoy it too bc it’s not spicy hot! I also made your lasagna the other day & my daughter said it was the best I’ve ever made ☺️. I’m making your cheesecake today! Can you tell that I’m obsessed with your channel! 😂
omg I made this last night using shredded pork. 2 cookie sheets of tomatillos, tomatoes, 3 different kinds of chilies, garlic, and onions. I have 3 Mason jars for future meals!!! excellent recipe!
I am Hispanic. My parents are from Belize. I have eaten chicken tinga from dozens of friends and various restaurants! (Gotta say I love the dish). Never have I made this before for myself, however! Tried this for tonight’s dinner with my parents, and when I say this turned out to be the most flavorful and best tasting tinga I’ve ever had, I mean it. Chef, amazing, AMAZING job. Thank you for this. Very spot on to traditional dishes with a BEAUTIFUL lightly smoked flavor from the brazing. We ate the tinga on el milagro tostadas, the way we usually eat them. I would say I’m lost for words at this point, but I can ramble on about this for hours! Thank you again. Love that I can pass this recipe on to other loved ones. 🙏🏽❤️
Wow! I am Mexican, I love the Mexican food and I like cook (non professional) but your recipe sound/taste absolutely wonderful. Congrats and thanks for the tips.
Absolutely fantastic recipe!!
Amazing thanks chef
As Mexican, I totally approve this Tinga. The hole process looks amazing. New follower here.
Omgoodness this was so flavorful. Loved it. Definitely recommend.
I don’t have a rondeau pot. Will this work in a Dutch oven?
This recipe is absolutely awesome!!! I already made it twice. I have to make it again before tomato season ends!
Been looking for this recipe…great video. I am off to the grocery store to get a whole chicken to make this today. Thank you!