Chicken Fricassee is an amazing weeknight meal to serve up to family and friends. This classic French one-pan meal recipe is …
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Delicious Chicken Fricassee Recipe
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i dont see what's wrong with using regular onion?
Made this for my husband today, he loved it! Thank you for the recipe
This must be a France “French” Fricassee. To be a Cajun French version it is FAR too light! Cajun Fricassee is DARK!
French Chicken curry
Hello chef! What chef's knife are you using?? It's beautiful!!
No thyme and bayleaf when cooking?
Chef you would be proud of me. I wanted to make this recipe because I love chicken, I love your channel and I heard this was abe Lincoln's favorite dish. Was awesome… I have a bit of the sauce left. Will pan sear some breasts and use that sauce. You inspire me
Delicious recipe and you did a great job explaining how to do everything. Grew up in crock pot, dump dinner house and now as an adult I’m teaching myself how to actually cook! Made this tonight and I feel so proud of myself!
Made this for kids (and me). Sooooo good. And easy!!! Thank you.
btw i dont like the way this tastes from other utubes.
all chicken frikasee recipes are nasty with dark meat. in my opinion implement a whole chicken, and a must side would include mash potatoes
In recipes calling for heavy cream, I've been using the coconut cream they sell at Trader Joe's to save on calories. I can't tell the difference. What do you think?
fricasee = frire + casser (to fry and to break)
Actually fricassee by definition means to NOT brown anything including the meat. But whatever.
😋 Mmmmmmmm; 👀 looks sooo good, and yummy for my tummy.😊
Good video. Well produced.
Can i replace the pearl onions with something else? It's not available where I live
Yummy❤
Pronounced Fricassée (fri-cah-say)
How to make that heavy cream…it is not available in our area..is that same sauce which we use in white pasta sauce recipe
I made this for my wife's birthday. Thank you so much for sharing this. We absolutely loved this!
I never ever heard of this dish until now. I hate that you came up in my FYP after me eating lunch, now I'm hungry again 😅
Just wash your mushrooms. You're going to cook them anyway, they won't overcook as you brown them and evaporate the water, and the idea that mushrooms soak up water is kind of untrue in the first place. Damp paper towels are a waste of time.
I LOVE IT, THANKS FOR SHARING🙂
Alternative to white wine? Something non alcholic?
Yeah that had me drooling 🤤
Gorgeous dish; thank you for posting
Thank you. You make cooking easy and fun.
It’s a pleasure, as well as a great educational tool, watching your videos. I love your delivery. Very clear.
Wow
Hello cheif iam very impressed with chicken faircaxsse like it so much.👍👍👍👍💯💯💯💯💯
The fricassee we start with.
sensational — thank you
This dish was sooo yummy. I used tomatoes instead of mushrooms cause I don't care for them. N no wine in my dish just the chicken broth. Sooooooo yummy. I also took my chicken back out when I added the cream and put my chicken in the oven under the broil just for a little more extra crispy skin. Then threw it in the cream. Sooooo yummy . Thank you
My mom made this with chicken wings and tiny meatballs. Loved it.
Just made this. It is wonderful. Once I tasted this I realized it was homemade mushroom soup with chicken.
Are there are substitutes for the wine?
Making this tomorrow night for a dinner party. I will you know how it turns out, looks wonderful!
I love fricasse, lately I have added also chopped carrots and instead of heavy cream i have used coconut milk and it was still insanely good. I am serving it with mash from potatoes, sweet potatoes and carrots (with cream and butter). My family absolutely loves it.
Can we use canned mushrum?
Hi I am from Pakistan I love your recipes I want to koow can I use cheese instead of cream
P
Merci!