These candied yams are deliciously sweet, and oven-baked to perfection for the perfect Fall and Winter side dish recipe. Candied …
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Delicious Candied Yams Recipe
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I LOVE your videos!!
It’s not jam. It’s sweet potato
I learned so much !
chef billy; is that a wolf stove? love those ovens.
you are muse and mentor for me thnk you much 4 u inspiration
Written recipe says two pounds of potatoes, video says four pounds. Video is correct I believe.
Chef Billy, you are BRILLIANT!!!
Always learn something from Billy. My confidence level has raised a few notches. Thank you.
Found this after your green bean casserole recipe, with these two, I am on my way to prep for thanksgiving!
Perfect timing for thanksgiving dinner planning! Thanks for always being so clear with your instructions!
They look absolutely delicious. I am still trying to find a recipe that will make my guys like sweet potatoes, maybe this will be the one!
You did it Chef, that's how we do it!
A bit of Chinese Five Spice seasoning is also amazing in this!
Just wanted to let you know that this is my new go to recipe for candied yams they are amazing and so delicious I’m going to pass it on to all my family and friends who love delicious food
I make this all of the time, but I use bacon and bacon fat instead of the butter and absolutely NO marshmellows!
Thankful to see how you cook every day vegetables. I rarely roasted vegetables until I saw how simple it was.
Sweet potatoes have more beta carotene, and less calories. But I still prefer the taste of yams.
I have been making mine this way for about ten years only I dice them and throw them in a slow cooker. Tossing them every hour or so. I usually just dotted each layer with butter, brown sugar, and {cinnamon/cloves/ginger] but I may try it your way this year and will add vanilla. BTW, I use Irish butter for this! Nix on the nutmeg, I don't like it either.
This looks so yummy
Great fall recipe!