whisperofyum shows @twaydabae how to make her favorite comfort food from the Philippines.
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Day 4 of Cooking Comfort Food From Every Country – Arroz Caldo, Philippines
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Always wash your rice! If you want an extra umph add some lemongrass! Make sure to tenderize the white portion with the back of your knife before adding it.
💯👌👌👌👌👌
Everyone should try adding lemon grass
everyone knows that a homemade version from your lolo or lola is what makes it comfort
Kan you do finland
Can you try reshteh ash it’s a comforting Persian soup with noodles ❤
I'm glad you added the patis. 100% accurate!
❤🇵🇭
i like them with aged salty duck eggs
Can u find and do malaysia
omg yes arroz caldo is so good!
Is Arroz Caldo different from Lugaw, or are they just different terms for the same dish?
Parang lugaw Gusto ko na Kumain gagi
Mine is adobo
GOD THAT LOOKS GOOD
Argghhh… Wash the rice please… Is it only me who feels it looks bland as hell
No matter what rice it is and how you cook it. You always wash the rice.
Could you do Australia?
as a filipino from hawaii, i am so happy to see more people appreciate arroz caldo!!!! its such a comfort food!!
😕😏And the other girl who doesn't like the texture and pretends to eat.😂
It doesn't seem complete without the safflower strands. Without that it's just congee with ginger and chicken.
Congee 😮😮😮🤤🤤
What does it means with the Cancer on fish sauce
My white mom makes this all the time it burns the hell out of of my mouth but it’s soooooooo goooooodd
Yummy!
Take that wigg off Sista! Stop playin
Cooking can be hard and stressful
Arroz con caldo literally means rice with broth in Spanish.
Bubur ayam
Our next dish is ramen noodles and coke from the United States
i can taste it from here 👁️👄👁️
If you do RSA… do Bobotie or Melkkos or Maize Pap tomota Shesheba and Wors.
Looks so good
Woah that looks delicious! (Also first)