There was a time I was not allowed to go to my Aunt and Uncles on Christmas Eve without bring this Croissant Bread Pudding …
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Croissant Bread Pudding with Zabaglione Recipe | This Recipe Will Make you Famous
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OMG I have been eye balling this thing for years, tried & failed and now this gift. Thank you (3x) Chef
How about using sweet marsala wine instead of sparkling wine for the zabaglione? My grandfather was a chef in Chicago back in the day. He taught me to make it that way.
Yea…the pronounciation gets to me too. I'm Italian American; Italian was spoken in our house growing up. I guess I thought with a name like Parisi, the pronounciation would be correct. BP is still an amazing chef, but maybe not so much as a linguist. That said, thank you for a lovely recipe Chef. 😊
It looks delicious! I have to make it!
Oh I hate that I’m a pronunciation Nazi….but may I? The g in zabaglione is almost silent….it lends a tiny ‘y’ sound to the l like it does to the n in gnocchi.😊
Can I just skip the scalding if I'm using vanilla extract?
Oh Mr.P you really out did yourself with this number ONE recipe thank you so much God Bless the Chef 🙏
Billy, dude, I love your videos, BUT your pronunciation of Italian words is driving me crazy. For example, zabaglione, it's not zuh-BAG-lioni, zah-bah-YO-neh. Here is an example.
https://www.pronounceitright.com/pronunciation/zabaglione-12357
Thank you.
What a wonderful secret to share! This looks so good, and not very difficult either!
Creme brulee with croissants, nice idea👍
Perfect brunch for the holidays when I have a crowd to feed. You're absolutely Awesome!! you keep building my kitchen confidence.🍴
Man O man… This looks delicious and decadent yummy 😋. Billy you really do some really incredible things to food. I love this. Can I do this with dried cranberries and pecans? Almonds would be sexy in this too 😊😋❤️❤️
That’s like a million weight watcher points but so worth it! 😆
I just had a couple questions. Can I toast the croissants before cutting them? Can I replace the cherries with dried blueberries? Or maybe dried cranberries? I cannot wait to try this recipe no matter what I use. You always do such an amazing job and offer such amazing foods. Thank you for all of your hard work.
Looks amazing! Thank you!
First like☺️ that look amazing