This Bistek Tagalog Recipe pan-sears thin slices of citrusy marinated beef before smothering it in a deeply savory sauce and …
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Cooking (Probably) The Most Flavorful Steak in the World
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Datu puti is a strong soy sauce,
Marca piña soy sauce is the best in the Philippines 😊
Filipino here. Pretty close to how I make it but with three big differences.
1. I add all my sauce ingredients in the beginning with the marinade and don't add any at the end. I want to be able to taste that balance of salty and sour and if I add it at the end I have to wait for it to cook to taste it. Easier to do it at the beginning.
2. I don't add any sugar, instead I caramelize additional sliced onions for that natural touch of sweetness before adding the sauce.
3. I don't do cornstarch. I don't feel it is necessary since properly cooked jasmine rice will completely soak up all that juicy goodness.
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sarap ba mabuhay
best to use rice cooker for rice
Yummy!
more garlic, more fantastic
The kalamansi ( Philippine lime) has better taste even if you use lemon and lime combo.
Calamansi is the main ingredient for taste..other lime will do but it will be different
🤤🤤🤤🤤🤤 I miss my yaya
one of my favorite dishes. yum yum yum.. 🙂
Superbly Supremely Recipe!😊
Great job there. But no MSG? Lol.
Mabuhay Chef Billy!!! But just a comment about the rice, have you washed it? If you were an asian or Filipino, your mom will spank you! And hit you hard with the pot lid ! AHHAHAHA
I am a Filipino born, raised and still living in the Philippines, and me and my ancestors cry when I watch you cook rice. You haven't washed your rice, maybe it's a western tradition of not washing your bum with water, carried to rice cooking.
That looks so delicious
DAMN! I AM SALIVATING!!!
Filipino approved. If you have leftovers try making fried rice, leftover bistek and sunny side up egg with a runny yolk.
you cooked it the wrong way. Not to mention the rice. My ancestors are picking up their karambit to slice you up for that
it's not "TA-ga-log"; it's "ta-GA-log"