Christmas Yule Log Cake Recipe (Bûche De Noël)



This beautiful Yule Log cake is nothing short of delicious and absolutely will be the centerpiece of all your Christmas festivities.

source

You May Also Like

About the Author: Chef Billy Parisi

25 Comments

  1. Love Your Show! Thank You!

    The Prophet of Byomme!
    Jesus! The Savior!
    Awakened Goddess Supreme!
    Byomme! The New World Religion!
    Byomme! Byomme Christianity! Byomme Islam! Byomme Judaism! Byomme Buddhism!

  2. Thank you chef for this recipe, i will make it for my family 🙏😍
    Can i replace mascarpone with cream cheese? Like 'kiri' ?
    I will be thankfull to hear some suggestions 🙏🙏
    Wish you a merry Christmas 🎅

  3. I have watched too many Buche videos on YouTube to chose best recipe without any trials before a big family Christmas brunch. I ended with best (which was yours). My husband is French, and I wanted to make something, which non of his family ever did before with a French accent.

    The result amazed all. Thank you for such creative and professional approach.

  4. Chef it is a mistake to put this on a white plate, glass is good. Also for the "bark", I lightly crinkle foil then flatten it out and grease it for the melted chocolate, then put that over the ganache when still not completely cool. I usually use a beaten egg white as the glue for the cranberries and rosemary, holly is also nice, nobody is going to eat that anyway. My 2 sense.

  5. It's beautiful, Chef, but I just watched an episode of Yule Log making on a Food Network competition, and not even those professionals could avert issues making this. The rolling alone: I'd be in tears lol.

Leave a Reply to @auggiedoggiesmommy1734 Cancel reply

Your email address will not be published. Required fields are marked *